Introduction

Looking for the perfect topping to elevate your breakfasts and desserts? This homemade blueberry sauce recipe is sweet, tangy, and bursting with flavor. Ready in just 15 minutes, it can be prepared with either fresh or frozen blueberries. With a hint of lemon juice and natural sweetness, this easy sauce is fresher and healthier than store-bought versions, making it a must-have for every kitchen.

If you enjoy versatile toppings, this blueberry sauce will quickly become your favorite. It pairs beautifully with pancakes, waffles, French toast, cheesecakes, and even a scoop of vanilla ice cream. You can also use it as a filling for crepes and pastries or swirl it into yogurt, oatmeal, or smoothie bowls. Not only does it add flavor, but it also enhances the presentation of your dishes.

Another great advantage of this recipe is convenience. You can prepare it in advance, store it in the refrigerator, and enjoy it throughout the week. It keeps well for several days and tastes just as delicious chilled as it does warm, making it a handy addition to your meal prep routine.

Blueberries are also known for being rich in antioxidants, vitamins, and fiber. By adding this simple sauce to your meals, you are not only satisfying your sweet tooth but also boosting nutrition. Whether you are serving a weekend brunch, entertaining guests, or looking for a quick dessert upgrade, this homemade blueberry sauce recipe is a delightful choice that never disappoints.

Try our other recipes: All Recipes, Recipe Videos

Ingredients

Blueberries (fresh or frozen) – 375 grams

Salt – 1/4th teaspoon

Stevia – 1/2 teaspoon

Instructions

Step 1: Cook the Blueberries

Place the blueberries, stevia, and salt in a medium saucepan. Cook over medium heat for 8–10 minutes, stirring occasionally. As the berries heat up, they will soften and release their juices and the sauce begins to thicken.

Step 2: Cool and Serve

Remove the saucepan from heat and let the sauce cool slightly. Serve warm for a cozy dessert topping or chill it for a refreshing twist.

Serve with pancake, waffles, french toast, cheesecake or ice cream, filling for crepes or pastries and yogurt or oatmeal.

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Explore a healthy and delightful dry fruit laddu recipe, ideal for festive celebrations or as a nutritious snack. Crafted with a mix of almonds, cashews, dates, and other wholesome ingredients, these laddus are completely sugar-free, offering a healthy alternative to conventional sweets. They are not only simple to prepare but also packed with energy, making them an excellent treat to invigorate your day. Whether you want to indulge in a sweet treat while staying health-conscious or present a special delicacy during festivities, these dry fruit laddus are the perfect choice to satisfy your cravings and boost your vitality.

Try our other laddu recipe: Besan ke laddoo, Nariyal ke Laddoo etc.

Ingredients

• Clarified butter (Ghee) – 4 tablespoons
• Coconut (grated) – 1 cup
• Almond (chopped) – 1 cup
• Cashew nut (chopped) – 1 cup
• Kishmish (chopped) – 1 cup
• Walnuts (chopped) – 1 cup
• Raisins (chopped) – 1 cup
• Pistachio (chopped) – 3 tablespoons
• Pumpkin seeds – 3 tablespoons
• Sunflower seeds – 3 tablespoons
• Edible gum (Gond) – 3 tablespoons
• Poppy seeds – 2 tablespoons
• Figs (Anjeer, chopped) – 6
• Dates paste – 400 grams
• Cardamom powder – 1/2 teaspoon

Method

1. Firstly, heat a pan on medium heat and dry roast the grated coconut until it turns slightly brown. Set it aside.
2. Next, add 2 tablespoons of ghee to the pan and wait until it gets medium hot. Then, add a small amount of gond and cook on low flame. Keep stirring to ensure it puffs well from the inside; otherwise, the inside won’t be roasted properly. A broad pan works best for this. Once done, drain and repeat with the remaining gond. Set aside.
3. After that, add almonds, cashews, pistachios, and walnuts to the pan and roast them on a low flame. Set these aside as well. Following this, add 1/2 tablespoon of ghee to the pan and then add sunflower seeds, pumpkin seeds, kishmish, figs, and poppy seeds. Roast them for 2-3 minutes before setting them aside.
4. Then, add 1 and 1/2 tablespoons more ghee and heat it up. Add the dates paste, mix it well, and cook for 2-3 minutes. Now, add all the roasted dry fruits and cardamom powder. Mix everything well until all the ingredients are well incorporated.
5. Allow the mixture to cool slightly. Meanwhile, grease your palms with a little ghee. Take a small portion of the mixture and shape it into a round laddoo. Repeat this process with the remaining mixture.
6. Finally, serve immediately or store in an airtight container for up to a week.

The post Dry Fruit Laddu Recipe/Healthy Dry Fruits Laddu appeared first on FoodFlavor.in.

Delight in guilt-free Wheat Flour Eggless Cupcakes, fluffy and moist, crafted with wholesome ingredients. Enjoy homemade baking without eggs!

Explore our array of delectable cake recipes for more delightful treats!

Eggless Cupcakes, Eggless Vanilla Cake.

Ingredients

• Wheat flour – 150 grams
• Castor sugar – ¾ cup
• Cocoa powder – ¼ cup
• Coffee powder – 1 tablespoon
• Baking soda – 1/2 teaspoon
• Baking powder – 1 teaspoon
• Chopped walnuts – 1/2 cup
• Curd – 1 cups (at room temperature)
• White or vegetable oil – 1/2 cup
• Vanilla essence – 1 teaspoons
• Warm milk – 1/3 cup

Method

Preparing the Batter

• Preheat your oven to 180°C. Line a muffin tray with cupcake liners.

• In a separate bowl, whisk together the curd and baking soda until well combined. Let this sit aside for 5 minutes or until it foams up.

• Meanwhile, in another bowl add in whole wheat flour, cocoa powder, baking powder. Give this a good mix and set it aside.

• Take chopped walnuts in a bowl. Add a spoonful of the sifted flour and mix well and set aside.

• In a big bowl add in oil and jaggery powder. Whisk this at medium high speed, making sure jaggery dissolves completely. Add in the yogurt and baking soda mixture and and mix well until batter smooth.

• To the same bowl, add in vanilla and warm milk and coffee and combine all wet ingredients.

Mixing Dry Ingredients

• Once combined, Gradually add the dry ingredients to the wet ingredients while gently folding the mixture. Now add half chopped walnut mixtures and mix well together(be careful not to overmix the batter).

Baking the Cake

• Using a spoon, fill each cupcake liner about two-thirds full with the batter and top it off with some walnuts. Place the muffin tray in the preheated oven and bake for 30-35 minutes or until a tooth pick inserted in the middle of the cake comes out clean.

• Once baked, remove the cupcake from the oven and let it cool in the tray for 20 minutes before transferring it to a wire rack to cool completely.

Serving the Cupcake

• Once the cupcake has cooled, serve it.

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Treat yourself to the perfect eggless vanilla cake with our easy recipe. This soft and airy cake is ideal for anyone. Unlock the secrets to baking a delicious eggless vanilla cake today!

Enjoy our other recipes: Eggless Wheat Flour Cake | Tea Time Cake, Chocolate Cake, Eggless Wheat Flour Cup Cake.

Ingredients

• All purpose flour (maida) – 180 gram (1 & ½ cups)
• Baking powder – 1 teaspoon
• Baking soda – ½ teaspoon
• Yogurt – 1 cup
• Castor sugar – 150 gram (¾ cup)
• Vegetable 0il – 120ml (½ cup)
• Vanilla Extract – 1 teaspoon

Method

How to make a vanilla cake?

Start by preparing the parchment paper

• Place your round cake tin (6 inches pan) on top of a sheet of parchment paper and use the pencil to draw around it. Cut out the shape and set aside.
• Now grease a round cake tin with little oil. Next, add a spoonful of flour to the inside of the cake tin. Tap the tin and move the flour around the interior surface. Tapping out any excess flour (Make sure to turn the tin upside down to get rid of any excess flour).
• Now take your circle of parchment paper and pop it into the bottom of the cake tin.

Mixing Dry Ingredients

• Preheat your oven to 180°C for 10 minutes.
• In a mixing bowl, sift together all purpose flour and baking powder. Set aside.

Preparing the Batter

• In a separate bowl, whisk together the yogurt and baking soda and set it aside to foam up.
• Now combine castor sugar, oil and vanilla extract. in a separate bowl, whisking until the mixture is pale and well combined, pour the yogurt mixture to the oil and sugar mixture and mix well.

Baking the Cake

• Pour the dry ingredients into the wet ingredients and gently fold . Do not over mix at this stage.
• Bake at 180C for 30-35 minutes or only until a skewer inserted in the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Serving the Cake

• Once cooled, you can frost or decorate the cake as desired.
• Enjoy your eggless vanilla cake.

The post Eggless Vanilla Cake: Fluffy, Moist, and Delicious appeared first on FoodFlavor.in.

Learn how to make delicious Healthy Murmura Laddoo Recipe – Easy Puffed Rice Laddoo at home with our easy step by step recipe. These murmura laddoo are perfect for makar sankranti festivals.

Try our other recipe: Til ke Laddoo

Ingredients

• Puffed Rice (Murmura/ Mudhi) – 4 cups
• Jaggery – 1/2 cup
• Water – 3 tablespoons

Method

• Heat a kadai over medium heat, add the jaggery and water. Stir continuously until the jaggery melts and forms a syrup. Once the jaggery syrup reaches the desired consistency, add the puffed rice (Murmura/ Mudhi) mix everything well to combine.
• Turn off the flame and mix the puffed rice (Murmura/ Mudhi) quickly into the jaggery. Allow the mixture to cool slightly. Do not over cool it, otherwise will be difficult to roll laddoo. Wet your palms slightly with water to prevent sticking, and start shaping the mixture into round laddoos. Continue making laddoo with the rest of the mixture.
• Your homemade Murmura Laddoos are ready! Store them in an airtight container and savor these nutritious snacks.

Note: How to check consistency of syrup for murmura laddoo?

Drop some syrup in the water. If it forms a soft ball that holds its shape but is still pliable, it’s the right consistency for making laddoos. You should be able to roll it into a small, soft ball between your fingers.

The post Healthy Murmura Laddoo Recipe – Easy Puffed Rice Laddoo appeared first on FoodFlavor.in.

Learn how to make Pheni or Feni Recipe – Indian Dessert, with this step-by-step recipe. Discover the art of creating thin, crispy feni, soaked in fragrant sugar syrup. Perfect for festive occasions or sweet cravings!

You may also try our other recipes: Kheer, Jalebi & Nariyal ke Laddoo

Ingredients

Dough

• All purpose flour (Maida) – 2 Cups
• Water as per required
• Clarified Butter (Ghee) for frying

Slurry

• All purpose flour (Maida) – 1/2 Cups
• Clarified Butter (Ghee) as required for slurry

Sugar Syrup

• White Sugar – 2 cups
• Water – 2 Cups
• Cardamom Powder – 1/2 teaspoon
• Lemon Juice – 1/2 teaspoon

Instructions

Dough

• In a big bowl add flour and ghee, mix it well until gets like a breadcrumb texture then add some water and mix well (Don’t add all the water at once. If you add all the water at once then the flour will become too sticky to handle).

• Knead the dough soft and keep for 5 minutes. Knead again. Turn the dough onto your work surface, press the heels of your hands into the dough, pushing forward slightly, then fold the dough in half and rock forward on the heels of your hands to press it flat. Repeat this process for 10 minutes

• Divide the dough into equal portions and make each portion into lemon size dough balls. Cover the dough with wet muslin cloth and let it rest for 10 minutes.

Slurry

• Meanwhile, take a small bowl add all purpose flour and ghee and mix it well. Keep aside.

Syrup

• In a saucepan, combine sugar, cardamom powder, water, and lemon juice. Place the saucepan over medium heat, stir constantly until the sugar dissolves.
• Once the sugar is completely dissolved, let the mixture gently boil for a few minutes. Keep stirring to make sure the sugar is fully dissolved. As it cooks, you’ll see froth forming on top; remove it with a ladle.
• Lower the heat, add cardamom powder, and stir gently. Take a small amount of syrup between your index finger and thumb. When you separate them, you should see a string of syrup forming. If you get one string, it means you have achieved the right consistency for one-string sugar syrup. Turn off the heat and set it aside.

Making the dough into Feni

• Start with a ball of dough.Flatten the dough into a thin, elongated shape, like a rectangle or an oval sheet.Spread the slurry evenly over this sheet.Cut the sheet into strips using a knife or a pastry wheel cutter.Place one strip on top of another and gently roll them together.

Frying the Feni

• Heat ghee in a deep frying pan over medium heat. Ensure the oil is hot but not smoking. Then fry the rolled out feni on low heat to make crispy. Be careful not to overcrowd the pan; fry in batches if necessary. Fry till golden brown on low flame.

• Remove the fried pheni with a spoon and immerse them in the prepared sugar syrup. Let them soak for a few minutes so they absorb the syrup’s flavors, now bring out the feni.

• Serve when cool down. Keep in an airtight container, for further use.

The post Pheni or Feni Recipe – Indian Dessert appeared first on FoodFlavor.in.

Introduction

Eggless Wheat Flour Cake is a simple tea time cake. The easiest way to make a healthy and delicious whole wheat cake is to substitute all-purpose flour with whole wheat flour. Whole wheat flour is a good source of essential vitamins, minerals, and antioxidants. Eggless Wheat Flour Cake makes it a less guilty indulgence. The eggless whole wheat flour cake is an excellent base for creative additions. You can customize the cake to your preference and add delightful bursts of flavor and texture. You can also try our other recipes: Chocolate Cake & Homemade Eggless Bread Loaf

• Which wheat flour is best for cake?

Soft wheat flour is best for cake and pastries. Hard wheat flour is best used in yeast bread.

Ingredients

• Wheat flour – 3 cups
• Curd – 2 cups (at room temperature)
• jaggery powder – 1 & 1/2 cups
• Baking powder – 2teaspoons
• Baking soda – 1 teaspoon
• White oil – 1 cup
• Warm milk – 1/2 cup
• Vanilla essence – 2 teaspoons
• Chopped walnuts – 4 tablespoons

Instructions

Step 1: Start by preparing the parchment paper

• Place your round cake tin (6 inches pan) on top of a sheet of parchment paper and use the pencil to draw around it. Cut out the shape and set aside.
• Now grease a round cake tin with little oil. Next, add a spoonful of flour to the inside of the cake tin. Tap the tin and move the flour around the interior surface. Tapping out any excess flour (Make sure to turn the tin upside down to get rid of any excess flour).
• Now take your circle of parchment paper and pop it into the bottom of the cake tin.

How to make a cake with wheat flour?

Step 2: Preparing the Batter

• Preheat your oven to 180°C for 20 minutes.
• In a separate bowl, whisk together the curd and baking soda until well combined. Add jaggery powder and mix well making sure jaggery dissolves completely.
• Now add oil and vanilla essence and mix well until batter smooth.

Step 3: Mixing Dry Ingredients

• In a mixing bowl, sift together whole wheat flour (Atta) and baking powder. Set aside.
• Take chopped walnuts in a bowl. Add a spoonful of the sifted flour and mix well and set aside.
• Gradually add the dry ingredients to the wet ingredients while gently folding the mixture. Now add warm milk & half chopped walnut mixtures and mix well together but be careful not to overmix the batter.

Step 4: Baking the Cake

• Pour the cake batter into the prepared pan. Sprinkle the chopped walnut mixtures on cake batter. Gently tap the pan. Bake for 50 minutes or until a tooth pick inserted in the middle of the cake comes out clean.
• Once baked, remove the cake from the oven and let it cool in the pan for 20 minutes before transferring it to a wire rack to cool completely.

Step 5: Serving the Cake

• Once the cake has cooled, slice it into wedges and serve.

The post Eggless Whole Wheat Flour Cake | Tea Time Cake appeared first on FoodFlavor.in.

Kheer| Rice Kheer|, also known as Indian Rice Pudding, is essentially the Indian rendition of the classic rice pudding, crafted from three fundamental ingredients: rice, milk, and sugar. This dessert is predominantly milk-based and varies in preparation across different regions, bearing names like payasam, payesh, and firni in various parts of India. Traditionally crafted with aromatic and flavorful elements, homemade kheer holds a significant place in religious festivities, celebrations, and auspicious occasions.

You can also try our other recipes: Jalebi, Bread Pudding, kalakand, Sooji ka Halwa, Besan ka laddoo, Gujiya, Nariyal le laddoo & Lauki ka halwa.

Ingredient

• Rice – 1 tablespoon
• Milk – 3 cups
• Sugar – 1 and 1/2 tablespoon or as per your taste
• Raisins – 20 nos. (Chopped)
• Cashew nuts – 3 nos.
• Almonds – 8 nos.
• Green cardamom powder – 1/2 teaspoon

Instructions

• Firstly, wash the rice and soak for 30 minutes and then drain the water.

• Keep the pan on a low to medium-low heat. Pour milk and bring to a boil. Chopped all nuts.

• Add the drained rice and nuts to the boiling milk and stir well. Simmer the mixture on low heat. Slow cook the rice until it becomes soft and the mixture thickens. This can take about 30 to 40 minutes.

• Add the sugar and cardamom powder and mix well. Continue to cook for another 5 to 10 minutes until the sugar dissolves completely.

• Switch off the gas flame. Let it cool for some time. You can serve it warm or chilled. Garnish with a few more chopped nuts and dry rose patels before serving.

The post Kheer| Rice Kheer| Indian Rice Pudding appeared first on FoodFlavor.in.

Ingredients for Homemade jalebi

Ingredients for Syrup

• Sugar 3 cups
• Water – 2 cups
• Saffron strands – 1/2 tablespoon
• Lemon Juice – 1/2 teaspoon

Ingredient for Jalebi

• Refined Flour – 2 cups
• Yeast – 1 teaspoon
• Gram flour/Besan – 3 teaspoons
• Water – 1 cup
• Clarified Butter/Ghee for frying

Instructions for Homemade jalebi

For Syrup

Prepare the sugar syrup by mixing sugar with water in a wide and deep pan on medium heat. Stirring continuously, till the sugar dissolves.

Add lemon juice (it prevents the sugar from crystalizing). When the sugar melts, add saffron and keep stirring till you have single string consistency (When you touch the sugar syrup between your thumb and index finger, you should see a distinct string) . Keep the syrup warm.

For Jalebi

In a bowl add refined flour, gram flour, yeast and water. Mix well and it should be without lumps and drop from the whisk easily.  Cover and keep in a warm place to ferment for 15 hours or overnight. If you live in a cold climate, you can keep for 24 hours.

Once the batter ferments, mix it once again. Now heat a wide and flat pan with ghee. 

Now pour the batter an icing bag. Cut the tip of the icing bag to 2mm thick. You can also use sauce bottle or zip lock bag.

Once the oil is hot, put the flame on medium low and hold the icing bag and rotate your hand in circular motion for 3 times from center to outwards to make spirals. 

When one side is partly cooked, turn over and fry the other side. Fry till the jalebis is a light golden brown from both the sides. Remove the jalebi and transfer immediately into the warm sugar syrup.

Repeat the process until all the jalebis are made.

Keep it in syrup for 2 minutes (over soaking can make them soggy).

Remove from the syrup and serve jalebis hot or warm with chilled rabri. 

Note

The most important part of making Jalebi at home is to have the right consistency of batter. It should not too be thin or thick like dosa batter. 

While frying the Jalebi, make sure the oil is at medium low heat.

Always keep the sugar syrup warm. Not too hot nor cold.

Over soaking can make them soggy.

Print

Homemade Jalebi/Khameer Jalebi

Jalebi is one of the most popular sweets of India and South Asia. Try this easy traditional step by step recipe for crispy syrupy homemade jalebi.

Course Dessert

Cuisine Indian

Keyword Dessert, Jalebi

Prep Time 15 hours hours

Cook Time 20 minutes minutes

15 hours hours 20 minutes minutes

Total Time 15 hours hours 20 minutes minutes

Servings 4 people

Author Nisha

Ingredients

Ingredients for Sugar syrup

• 3 cups Sugar
• 2 cups Water
• ½ tbsp Saffron
• ½ tsp Lemon Juice

Ingredients for Jalebi

• 2 cups Refined Flour
• 1 tsp Yeast
• 3 tsp Besan (Gram Flour)
• 1 cup Water
• Ghee (clarified butter) for deep frying

Instructions

Instructions for making Sugar syrup

• Prepare the sugar syrup by mixing sugar with water in a wide and deep pan on medium heat. Stir continuously, till the sugar dissolves.
• Add lemon juice (it prevents the sugar from crystalizing).
• When the sugar melts, add saffron and keep stirring till you get one string consistency ((When you touch the sugar syrup between your thumb and index finger, you should see a distinct string)
• Keep the syrup warm.

Instructions for making Jalebi

• Fermentation : In a bowl add refined flour, gram flour, yeast and water. Mix well to ensure there are no lumps, and until mixture doesn't stick to the whisk, it should drop easily.
• Cover and keep in a warm place to ferment for 15 hours or overnight. If you live in a cold climate, you can ferment it for 24 hours.
• Oncethe batter ferments, mix it once again.
• Now heat a wide and flat pan with ghee for deep frying. 
• Take an Icing Bag and pour batter in it. Make a 2mm think cut on the tip of the icing bag ( if you don't have Icing Bag, You can also use zip lock bag)
• turn the flame to medium low Once the oil is hot. Now you will make the Jalebis.
• hold the icing bag above the oil, so that the batter starts dropping from it. make batter spirals in oil by rotating your hands in circular motion 3 times from center to outwards. (Be very careful in this step, as the oil may sputter)
• Fry the Jalebi in oil, and turn over when one side is partially cooked to a light golden color. Turn it over. check that both sides of the Jalebi are consistently golden/golden brown on both sides
• Remove the jalebi and transfer immediately into the warm sugar syrup. Let it soak in the sugar syrup and absorb it. this usually takes upto 2 minutes.
• Repeat the process until all the jalebis are made.
• Do not leave the jalebi for too long in syrup, it will become soggy.
• Remove from the syrup and serve jalebis hot or warm.

Notes

The most important part of making Jalebi at home is to have the right consistency of batter. It should not too be thin or thick like dosa batter.
While frying the Jalebi, make sure the oil is at medium low heat.
Always keep the sugar syrup warm. Not too hot nor cold.
Over soaking can make them soggy.

The post Jalebi/khameer Jalebi/Homemade jalebi appeared first on FoodFlavor.in.

Can anything other than toast/sandwich be prepared out of white bread slices?

– How about a dessert?

That was the surprise my father got when he asked my mom that question.

My mom gave a sweet smile and said lets have that dessert in the evening. I cannot explain my father’s reaction when he tried it.

Many childhood memories freshen up when I was make this dish.

So heres the step by step recipe for bread ka halwa. People also call it Bread ka Sheera. Bread ka Halwa is dish is also incredibly famous in Indian Hyderabadi cuisine. This halwa can be made either in white or brown bread depending on your taste or your choice.

You could call it bread pudding, but a true European bread pudding would mean sweet sauces rather than the Ghee we Indians use.

It is unique extremely easy-to-make takes about 30min and I treat this as a fix to my sweet cravings.

You could adjust the sweetness with sugar or experiment with other dry fruits to give it a taste that is uniquely yours.

Ingredients for Bread ka Halwa

• Bread slice – 6 Pieces
• Clarified butter (Ghee) – 5tbsp
• Almonds (chopped) – 1tablespoon
• Cashew nuts (chopped) – 1tablespoon
• Raisins – 1/2 tablespoon
• Green cardamom powder – ½ teaspoon
• Sugar – 2 tablespoon or as per your taste
• Khoya (grated) – 1 tablespoon
• Milk – 1 cup

Method

• Cut bread slices into small pieces. Heat ghee in a nonstick pan and fry the sides of bread.

• Add ghee, after ½ (half) minute add dry fruits and stir it well till they change the color (light pink).

• Add sugar and milk and mix well and bring it to boil. Now to this boiling milk add fried breads. Stir and mix everything very well. Simmer on a low to medium-low flame. The bread cubes will absorb milk and start thickening.

• Now this time add khoya and cardamom powder and gently mix everything. At this stage you can see bread halwa begins to release ghee.

•  Turn off the gas and take it out in serving bowl.

• Serve delicious bread ka halwa.

You can also checkout our Lauki ka Halwa or Doodhi Ka Halwa

Print

Bread Ka Halwa/Bread Pudding

A unique, delicious, and extremely easy-to-make dessert, which can be ready in less than 30mins. You could personalize the choice of dry fruits, replace sugar with dates, and adjust ghee also according to your taste.

Course Dessert

Cuisine Indian

Keyword Bread, Dessert, Halwa

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 2

Calories 300kcal

Author Nisha

Cost 2

Ingredients

• 6 Pieces Bread slice
• 5 tbsp Clarified butter Ghee
• 1 tbsp Almonds Chopped
• 1 tbsp Cashew nuts Chopped
• ½ tbsp Raisins
• ½ tbsp Green cardamom powder
• 2 tbsp Sugar or as per your taste
• 1 tbsp Khoya Grated
• 1 cup Milk

Instructions

• Cut bread slices into small pieces. Heat ghee in a nonstick pan and fry the sides of bread.
• Add ghee, after ½ (half) minute add dry fruits and stir it well till they change the color (light pink).
• Add sugar and milk and mix well and bring it to boil. Now to this boiling milk add fried breads. Stir and mix everything very well. Simmer on a low to medium-low flame. The bread cubes will absorb milk and start thickening.
• Now this time add khoya and cardamom powder and gently mix everything. At this stage you can see bread halwa begins to release ghee.
• Turn off the gas and take it out in serving bowl.
• Serve delicious bread ka halwa.

Notes

Customize the sweetness according to your taste. Experiment with other dry fruits to give it a taste that is uniquely yours.

Also try our Lauki Ka Halwa or Doodhi ka Halwa Recipe

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