Lime Potatoes With Spring Onion Ingredients Baby potatoes – 500 gms (Boiled) Butter – 3 tbsp Spring onion – 1 and 1/2 tablespoon ( finely chopped ) Lime juice – 1 1/4 tablespoon or to taste Chili powder – 1/4 teaspoon Salt to taste Black pepper for season Method 1)- Melt butter in a pan,stir…
Chicken Yakhni Pulao or Murg Yakhni or Chicken Pilaf
Chicken Yakhni Pulao or Murg Yakhni Ingredients Long grain rice – 1 and ½ cups For Potli Cinnamon stick – 1 inch Green cardamom – 4 Black cardamom – 2 Star anise – ½ Clove – 5 Ginger – 1/2 inch (Crushed) Mace – 3-4 thread Black peppercorn – 10 Cumin seeds – 1 teaspoon…
Cabbage Fritters/ Pakora
Ingredients Cabbage (Band Gobi) – 1 Cup Chopped Gram flour – 3-4 tablespoons or as per required Green chilies – 4 Coriander leaves – 1tbsp Garlic paste – ½ tsp salt to taste Turmeric powder – ½ tsp Mustard oil for frying Method 1 – Remove dirty, thick and dark outermost leaves. Cut it into…
Muri Ghanto or fish Pulao or Fish head cooked with Rice
Muri Ghanto or Fish Pulao or Fish head cooked with rice Muri Ghonto is a very popular Bengali dish. This word muri in the comes from the word ” muro ” which means fish head and Ghonto usually means a mix of some things cooked together. Muri Ghonto is also made with dal…
Dahi Bhalle or Dahi Vada
Dahi Bhalle or Dahi Vada Ingredients For Vada Urad dal or Moong dal – ½ cup Coriander leaves (chopped) – 1 tbsp Asafoetida – a pinch For Tamarind Chutney Tamarind(seedless) – ½ cup Water – 1 cup Dry red chilli – 1 Red chili powder – ¼ tsp Roasted cumin powder – ¼ tsp Dry…
Gujiya or Pedakiya Recipe – How to make Gujiya
Gujiya or Pedakiya Eating a Gujiya is a delight. The half moon shape creates a visually unique identity that works like a magnet, the crispy outer crust gives you a satisfying feel of the light sweetness, while the mawa and dry fruit filling inside just melts in the mouth. Gujiya is truly a unparalleled preparation. Gujiya (Gujhia) is a very…
Dal ka Pitha
Dal ka Pitha Dal pitha is a very popular dish from Bihari cuisine.It is something like Dumplings or momos. Generally people used rice flour, but here I have used wheat flour. We use only 2 Tablespoon oil in the whole recipe. so this can be considered as zero oil recipe. Lets start the step by step…
How to make Roti (Homemade Indian Flatbread)
Roti Roti is known by various names, like Chapatti and Phulka . Its made from Wheat flour (preferably stone ground) dough, on a flat skillet. While refer to Indian version of the roti, note that Roti is eaten across many countries from South East Asia all the way upto Carribean islands. Roti preparations (and names) vary from country to…
Noodles Pizza (Mie Pizza)
Noodles Pizza(Mie Pizza) Cooking food and sharing in company of others is one of the life’s true pleasures. However, there are times when you are alone, and too tired or don’t have enough time to cook. Between the many essentials of life we have to eat alone. There is nothing wrong in eating alone, but you…
