Best foods, flavors and recipes on how to make them.
क्रिस्पी प्याज़ का पकोड़े सामग्री बेसन – ३-४ चम्मच प्याज़ – १ ( बड़ा और लम्बाई में कटा हुआ) हरी मिर्च – ४( छोटे छोटे टुकरे में कटा हुआ) हरे धनिया के पत्ते – १ चम्मच( बारीक़ कटा हुआ) अजवाइन – १/४ छोटा चम्मच लाल मिर्च पाउडर – १/४ छोटा चम्मच हल्दी पाउडर – १/२…
शक्करपारे सामग्री आटा गुधने के लिए गेहूं का आटा – १/२ कटोरी मैदा – १/२ कटोरी घी – १/२ कटोरी चीनी का बुरादा – ५ टेबल स्पून सौंफ( मोटा बुका हुआ) – १/२ चाय का चम्मच पानी जरुरत के हिसाब से तलने के लिए सादा तेल(रिफाइंडतेल) विधि १ – एक बड़े बर्तन में गेहूं का…
Egg Omelette Omelette is classic protein packed breakfast. While you can argue whether you should cook full eggs or just the egg whites, There is no argument that adding veggies incredibly improves the nutrition value of an omelette. Heres a quick healthy omelette recipe. Ingredients Eggs – 2 Small onion (finely chopped) – 1…
Gujiya or Pedakiya Eating a Gujiya is a delight. The half moon shape creates a visually unique identity that works like a magnet, the crispy outer crust gives you a satisfying feel of the light sweetness, while the mawa and dry fruit filling inside just melts in the mouth. Gujiya is truly a unparalleled preparation. Gujiya (Gujhia) is a very…
Dal ka Pitha Dal pitha is a very popular dish from Bihari cuisine.It is something like Dumplings or momos. Generally people used rice flour, but here I have used wheat flour. We use only 2 Tablespoon oil in the whole recipe. so this can be considered as zero oil recipe. Lets start the step by step…
Roti Roti is known by various names, like Chapatti and Phulka . Its made from Wheat flour (preferably stone ground) dough, on a flat skillet. While refer to Indian version of the roti, note that Roti is eaten across many countries from South East Asia all the way upto Carribean islands. Roti preparations (and names) vary from country to…
Noodles Pizza(Mie Pizza) Cooking food and sharing in company of others is one of the life’s true pleasures. However, there are times when you are alone, and too tired or don’t have enough time to cook. Between the many essentials of life we have to eat alone. There is nothing wrong in eating alone, but you…
We had prepared this dish for a friends get-together some time back. One of them requested this recipe. Ingredients For Marination Garlic paste – ½ tsp Salt – ¼ tsp For the Dish Mutton liver – 500 Gms (cut into cubes or 1 inch pieces) Onion – 1 (big and chopped) Garlic – 1 tablespoon…
Karela or Bittergourd is known for two things: its bitter taste, and its health benefits. Most people we know, agree that it is one of the healthiest food items : low in calories, and rich in iron, calcium, minerals and vitamins. Bitter gourd is recommended to diabetics for its health benefits due to two compounds , charatin and momordicin. These are known…
