Best foods, flavors and recipes on how to make them.
This is a quick and easy instant mixture recipe for tea-time snacks. Mixture, as the name suggests is a savoury mix of light fried ingredients, dry fruits, nuts and spices. It is also known as Namkeen. While you can buy readymade mixture packs, they are expensive and don’t have your personal touch and flavour. Hence…
Jalebi is one of the most popular sweet of India. It is equally popular sweet in Bangladesh, Nepal and Pakistan. There are two ways to prepare it. Traditional method and Instant method. Here I am sharing traditional method. Try this easy traditional step by step recipe for homemade jalebi. Ingredients for Homemade jalebi Ingredients for…
How to make quickly Tikona paratha. here I a sharing easy step-by-step recipe for making Tikona Paratha/Plain Paratha, ready in 30 mins. Ingredients for Tikona Paratha/Plain Paratha Whole Wheat flour – 2 cups Salt – 1/2 teaspoon White Oil – 1 teaspoon Water as required wheat flour for dusting – 3 tablespoons Method for Tikona…
This is homemade meatballs recipe made with mutton mince. You can use any ground meat like Chicken, Pork or Beef. IngredientsOnions -2 (chopped)Green chili – 2 (de-seeded and chopped)Olive oil – 2tspMutton – 500gms (mince)Egg – 1Salt to tasteNutmeg powder – 1/4 tsp.Coriander leaves – ¼ cup (finely chopped)Oil for frying meatballsBlack peppers to tasteBread…
Today I am sharing super quick, easy and light Phoran Wali Aloo ki Sabji recipe, which is also one of my favorite. I strongly recommend you to try this recipe immediately. I served this with puri and it was like heaven. This is an unique recipe. This phoran wali aloo ki sabji recipe quite different than the…
Aloo bhaja is famous in Bengal. Jhuri aloo bhaja is traditional Bengali recipe. Aloo Jhuri bhaja goes well with plain rice and dal, khichadi. Jhuri aloo bhaja is an easy and quick recipe. It is non spicy and is prepared with minimal ingredients. Today I am sharing easy to make Jhuri aloo bhaja recipe. You…
Birista is thin golden Crispy fried onions used for biryani, pulao, and curries. While, nowadays it is easily available in any grocery store but I prefer to make these in my own kitchen. Birista goes well with Dal, khichdi, various pulao’s, and many types of vegetarian and non vegetarian curries. It can become your secret…
Cabbage Stir Fry Today I am sharing one of my favorite vegetable cabbages stir fry. This is the simple and easy home cooked side dish, but it is very delicious and healthy. This is low carb recipe. It is also helpful for weight loss, control the blood pressure level etc. It is rich in vitamin…
Lauki ki Sabji Lauki also called Doodhi, Ghia, Kaddu, and Bottle gourd. Lauki ki Sabji recipe is very easy to make. This is vegan, gluten free, keto and low carb recipe. Ingredients Lauki or Doodhi – 500 grams Tomato – 100 grams or 1 medium size Green chili – 6 grams or 2 Coriander leaves…
