Best foods, flavors and recipes on how to make them.
This is healthy low carb ketogenic recipe. It’s very easy and delicious recipe. It’s not real mac and cheese but it’s the next best thing when you are in keto. Serve – 2 Prep Time – 10 minutes Cooking Time – 20 minutes Ingredients Cauliflower – 350 grams Whipping Cream – 200 ml Cream Cheese…
A simple Chocolate Cake A quick recipe for making chocolate cake that your kids will love. SERVES- 8 Ingredients Butter – 100 grams – moist butter at room temperature for cream and greasing Plain white flour – 150 grams Cocoa powder – 2 tablespoons Baking powder –1/2 tablespoon Sugar powder – 136 grams Eggs –…
Ingredients Panch Phoran is commonly used in India, Bangladesh and Nepal. Onion seeds (Nigella or Mangraila or Kala Jeera) – 1 Tablespoon Cumin seeds – 1 Tablespoon Fennel Seeds (Saunf) – 1 Tablespoon Fenugreek Seeds – 1 Tablespoon Mustard Seeds – 1 Tablespoon Method Combine all 5 aromatic spices in a bowl. Store the mixture…
Kachhe Aam ki khatti meethi Chutney This Chutney (Chatni ) of Kachche Aam ( Raw Mangoes) is special preparation during summer season in India . Raw Mangoes are consumed in many forms in India. Preparations of raw mangoes are specially popular during summer as they provide safe guard against the scorching dry heat in northers India. This…
Muri Ghanto or Fish Pulao or Fish head cooked with rice Muri Ghonto is a very popular Bengali dish. This word muri in the comes from the word ” muro ” which means fish head and Ghonto usually means a mix of some things cooked together. Muri Ghonto is also made with dal…
Dahi Bhalle or Dahi Vada Ingredients For Vada Urad dal or Moong dal – ½ cup Coriander leaves (chopped) – 1 tbsp Asafoetida – a pinch For Tamarind Chutney Tamarind(seedless) – ½ cup Water – 1 cup Dry red chilli – 1 Red chili powder – ¼ tsp Roasted cumin powder – ¼ tsp Dry…
Gujiya or Pedakiya Eating a Gujiya is a delight. The half moon shape creates a visually unique identity that works like a magnet, the crispy outer crust gives you a satisfying feel of the light sweetness, while the mawa and dry fruit filling inside just melts in the mouth. Gujiya is truly a unparalleled preparation. Gujiya (Gujhia) is a very…
Dal ka Pitha Dal pitha is a very popular dish from Bihari cuisine.It is something like Dumplings or momos. Generally people used rice flour, but here I have used wheat flour. We use only 2 Tablespoon oil in the whole recipe. so this can be considered as zero oil recipe. Lets start the step by step…
Roti Roti is known by various names, like Chapatti and Phulka . Its made from Wheat flour (preferably stone ground) dough, on a flat skillet. While refer to Indian version of the roti, note that Roti is eaten across many countries from South East Asia all the way upto Carribean islands. Roti preparations (and names) vary from country to…
