Best foods, flavors and recipes on how to make them.
Gobi ka paratha is a popular North Indian flatbread that is made by stuffing grated cauliflower (gobi) and a blend of aromatic spices into a whole wheat dough. This delicious paratha is perfect for breakfast, lunch or dinner and can be enjoyed with a variety of side dishes such as chutneys, raita or pickles. Next time you’re looking for a quick and satisfying meal, give gobi ka paratha a try!
Bhature is a thick Indian flat bread and is a very popular punjabi recipe. Bhatura goes great with chhole (chickpeas curry). Bhature can be made with or without yeast. This recipe is with or without yeast. We use yoghurt and water, and leave the dough to ferment for few hours like 3 to 4 hours…
This is a quick and easy instant mixture recipe for tea-time snacks. Mixture, as the name suggests is a savoury mix of light fried ingredients, dry fruits, nuts and spices. It is also known as Namkeen. While you can buy readymade mixture packs, they are expensive and don’t have your personal touch and flavour. Hence…
The Original Indian khichadi is generally made with rice and dal(lentils). However, in this Quinoa Khichadi recipe, we replace rice with quinoa which has its own benefits. It’s not only nutritious and healthy but also helps in weight loss. This recipe is gluten-free with high protein and also is an excellent source of protein, iron, and fiber. This is…
Fried kabuli chana is a north Indian cuisine that is super delicious. This kabuli chana is very simple and easy recipe. This North Indian recipe can be prepared within a few minutes. As per health benefits of eating chana (Chickpeas), they are high in Protein. Ingredients Boiled kabuli Chana – ½ bowl Onion – 1…
This is homemade meatballs recipe made with mutton mince. You can use any ground meat like Chicken, Pork or Beef. IngredientsOnions -2 (chopped)Green chili – 2 (de-seeded and chopped)Olive oil – 2tspMutton – 500gms (mince)Egg – 1Salt to tasteNutmeg powder – 1/4 tsp.Coriander leaves – ¼ cup (finely chopped)Oil for frying meatballsBlack peppers to tasteBread…
Today I am sharing super quick, easy and light Phoran Wali Aloo ki Sabji recipe, which is also one of my favorite. I strongly recommend you to try this recipe immediately. I served this with puri and it was like heaven. This is an unique recipe. This phoran wali aloo ki sabji recipe quite different than the…
Aloo bhaja is famous in Bengal. Jhuri aloo bhaja is traditional Bengali recipe. Aloo Jhuri bhaja goes well with plain rice and dal, khichadi. Jhuri aloo bhaja is an easy and quick recipe. It is non spicy and is prepared with minimal ingredients. Today I am sharing easy to make Jhuri aloo bhaja recipe. You…
Birista is thin golden Crispy fried onions used for biryani, pulao, and curries. While, nowadays it is easily available in any grocery store but I prefer to make these in my own kitchen. Birista goes well with Dal, khichdi, various pulao’s, and many types of vegetarian and non vegetarian curries. It can become your secret…
