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FoodFlavor Home » turmeric powder

Raw Banana Fritters Recipe | Kachche Kele ke Pakode

September 22, 2025 By Nisha

Crispy raw banana fritters (kachche kele ke pakode) served on a plate with green chutney and hot masala chai.

Introduction Raw Banana Fritters | Kachche Kele ke Pakode or Bhajiya are a crispy Indian snack loved across households. Made with raw bananas, gram flour, and spices, these golden fritters are crunchy on the outside and soft inside. Raw Banana Fritters are simple, delicious, and perfect as a tea-time snack or a side dish with…

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South Indian Lemon Rice

September 24, 2024 By Nisha

Lemon rice served in a bowl garnished with curry leaves, green chilies, lemon and peanuts.

Lemon rice is a vibrant and zesty South Indian dish that beautifully combines comfort with incredible flavour. In just a few simple steps, you can effortlessly transform plain rice into an aromatic and tangy meal, making it perfect for a quick lunch or dinner. To start off, cook some fluffy basmati rice and allow it…

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Khandvi Recipe

June 26, 2024 By Nisha

A plate of neatly rolled Khandvi garnished with fresh coconut, coriander leaves, and tempered mustard and sesame seeds.

Khandvi Recipe, also referred to as Suralichi Vadi in Maharashtra, is a beloved Gujarati snack crafted from gram flour (besan) and yogurt. This tasty treat is not only flavourful but also nutritious, being low in calories while offering a good amount of protein and fiber. Try our other recipes: Bread Pocket, Instant Mixture, Cheela. Ingredients…

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Flavourful Gular Ki Sabji | Easy Cluster Fig Curry

March 15, 2024 By Nisha

Flavourful Gular Ki Sabji served in a white bowl.

Discover the art of crafting a Flavourful Gular Ki Sabji, a cherished traditional Indian curry infused with the richness of cluster figs, aromatic spices, and fragrant herbs. Our easy-to-follow recipe ensures a culinary journey filled with vibrant flavors and enticing aromas. Ingredients For Tempering Method Finish: Serve:

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Delicious Mirch Pakoda Recipe

February 20, 2024 By Nisha

Golden brown delicious mirch pakodas served with mint chutney.

Delicious Mirch Pakoda Recipe is a popular Indian snack made by stuffing large green chilies with a flavourful potato-paneer mixture, dipping them in a spiced gram flour batter, and deep-frying until crispy. Enjoy the spicy goodness of delicious mirch pakoda with this easy-to-follow recipe. Enjoy our other pakodas recipes: Agastya Phool Pakoda Recipe, Moringa Flower…

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Spicy Bhola Mach Recipe

February 19, 2024 By Nisha

A tantalizing plate of spicy Bhola Mach recipe, garnished with fresh cilantro leaves, served with steamed rice on the side.

Experience the vibrant taste of Bengal with our easy-to-follow Spicy Bhola Mach recipe. This classic Bengali fish curry is infused with aromatic spices, promising a culinary adventure like no other. Let our straightforward instructions guide you through crafting a delectable dish that will leave your taste buds craving for more. Enjoy our other fish recipes:…

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Katla Fish Jhal Recipe

February 17, 2024 By Nisha

A bowl of delicious Katla Fish Jhal, a traditional Bengali fish curry, garnished with fresh coriander leaves.

Experience the rich flavors of Bengal with our classic Katla Fish Jhal recipe! This spicy and fragrant fish curry is adored by seafood enthusiasts everywhere. Give it a try today to delight your taste buds with an explosion of Eastern flavors! Enjoy our other fish recipes: Pabda Fish Curry recipe, Baiguni Fish Curry, Methi Fish…

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Moringa Flower Fritters | Nutrient-packed Snack

February 5, 2024 By Nisha

Moringa Flower Fritters served with coriander chutney in white plate.

Discover the perfect blend of health and taste with our Moringa Flower Fritters recipe. Learn how to make crispy fritters loaded with the goodness of moringa flowers. A delightful snack that’s rich in nutrients. Enjoy our other recipes: Agastya Phool / Bokful Pakoda Recipe, Cabbage fritters, Bread pakoda Method

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