Ingredients Mutton – 800 gms Basmati rice – 1 ½cup (soaked rice at least half an hour before) Onions (large) – 1 Bay leaves – 2 Green cardamoms – 10 Black cardamoms – 2 Black peppercorns – 14 Cinnamon – 3”stick Oil – 1 tbsp Onions – 5 (large & sliced) Shahijeera – 1/2 tsp…
Keema Chicken Pulao – Aromatic rice with mince and pieces of chicken
Keema Chicken Pulao Make chicken pulao with Chicken mince -step by step with photos. This is a very satisfying pulao recipe, and some raita along with papad will make the lunch or dinner a wonderful experience. There are many chicken pulao recipes. This particular recipe uses Chicken mince, as well as chicken pieces for the fullness…
Yellow Fried Rice
Yellow Fried Rice This is one of the simplest spiced rice recipe. Takes only a few minutes to prepare, and the result is an aromatic rice preparation that goes well with most curries. You can add some vegetables to this, but the main flavor is of the turmeric, cardamom and the aromatic rice. Ingredients Gobindo…
Khichdi
Khichdi Khichdi is an Indian preparation made from rice and lentils(dal). Khichdi is a very popular dish across India and Pakistan. Almost every state in India it has its own name for Khichdi, and has it as part of regular meals. Considering that Khichdi is eaten almost everywhere in india, is instantly recognisable, very easy…
