FoodFlavor.in

Best foods, flavors and recipes on how to make them.

  • Cuisine
    • Indian
      • Bengali Recipes
      • Bihari Recipes
      • Kashmiri Recipes
      • Kerala Recipes
      • Maharashtra Recipes
      • North Indian Recipes
      • Punjabi Recipes
      • South Indian Recipes
    • Indonesian Recipes
  • Meal
    • Main
    • Dinner
    • Breakfast
    • Brunch
    • Dessert
    • Appetizer
  • Recipe Type
    • Vegetarian
    • Non-Vegetarian
    • Dinner for Two
    • Kids
    • Meal for One
    • Quick Fixes
    • Healthy
  • All Recipes
  • Blogging Resources
  • About Us
    • About Us
    • Frequently Asked Questions
    • Contact us
    • Privacy Policy
FoodFlavor Home » Religious

Prasadam or Sooji ka Halwa with Banana

June 26, 2017 By Nisha

Prasadam, Neivedyam or Sooji ka Halwa with Banana   Prasadam (Prasad) is a food substance ( generally sweet) used as a religious offering in vedic religions like Hinduism and Sikhism. Prasadam and its derivative words mean a gift, or a mercy. It is a vedic tradition for all religious events. In Sanskrit and Kannada it…

Read More »

Share this :

  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

Like and follow us:

  • Email
  • Facebook
  • Pinterest
  • Tumblr
  • Twitter

Receive our recipes in your Inbox

Receive our recipes by email.

New Recipes

  • 7 Rules for Perfect Menu Planning
  • Homemade Blueberry Sauce Recipe
  • Parwal ki Sabji
  • Raw Banana Fritters Recipe | Kachche Kele ke Pakode
  • Kadhi Badi / Kadhi Pakora Recipe

Featured

A bowl of soft and fluffy suji dhokla garnished with coriander leaves and served with green chutney.

Suji Dhokla Recipe

A bowl of dry spice powder mix for Arbi Masala with cumin, coriander, turmeric, and red chili powder.

Arbi Spice Mix Recipe

Lal Saag/Cholye/Red Spinach/Amarnath with bengal grams, symbolising the dish's rich flavors and nutritional value.

Lal Saag/Cholye/Red Spinach/Amarnath Recipe

A plate of golden-brown Spiny Gourd Fry, showcasing the crispy texture.

Kakrol ki Recipe – Spiny Gourd Fry, Crispy Delight

Besan ke Laddoo

Our cuisines and Recipes

Connect With us

Hi, We are FoodFlavor.In and welcome to our food blog.


FoodFlavor.In is where you will find some great Indian and world cuisine. We share step by step recipes, that are easy to cook at home and most of all - TASTY.


click here to know more →

Like and follow us:

  • Email
  • Facebook
  • Pinterest
  • Tumblr
  • Twitter
(c) Copyright 2015 FoodFlavor.In Log in
 

Loading Comments...
 

    %d