Potato and Saffron Omelette Ingredients Potato’s – 500 gms (peeled and diced into ½ inch) Onion – 2 large (chopped) Olive oil – 5 tsp Saffron – 1/4 teaspoon Chicken stock – ¼ cup Eggs – 8 Spring onion – ½ cup (chopped) Salt to taste Black pepper to taste Ice cold water – 1…
Aloo Turai or Aloo Jhinge with Jeera curry | Potato-Ridge Gourd with cumin curry
Aloo Turai ka Jeera wala Curry Turai is a Pan India vegetable. Turai (North India) is called by various names like Jhinge/Jhingli in Bengali, Beerakaya in Telugu and so on. Today we bring a traditional bengali preparation of Turai – Aloo Jhinge with Jeera . Hope you enjoy. Ingredients Aloo – 1 Jhingli or Jhinge…
Pui Shak with Prawn – Pui Chingri or Pui Shak Chorchori
Pui shak is also known as Malabar spinach or “climbing / creeping spinach . In English its known as Basella Alba. It is used as leaf vegetable and is high in Vit A and C, Iron and Calcium and has a high protein per calorie value, and pretty low in calories per volume. So lets…
