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FoodFlavor Home » Potato

Parwal ki Sabji

September 24, 2025 By Nisha

Parwal ki Sabji served in a bowl with fresh coriander garnish.

Parwal ki Sabji | Easy Aloo Parwal Recipe, also known as Potato and Pointed Gourd Curry, is one of the most loved everyday dishes in North Indian households. This wholesome curry is prepared using parwal (pointed gourd), potatoes, onions, tomatoes, and a combination of simple spices. Despite its humble ingredients, the curry delivers a hearty…

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Aloo Badi Curry Recipe

August 13, 2024 By Nisha

A bowl of Aloo Badi Ki Sabji garnished with fresh coriander leaves.

Embark on a culinary journey to North India with Aloo Badi curry recipe, a soul-soothing curry that marries tender, melt-in-your-mouth potatoes with the irresistible crunch of golden-fried badi (lentil dumplings). This vibrant, vegan dish is a symphony of flavors, perfectly complemented by soft, warm roti or fragrant steamed rice. Every bite tells a story steeped…

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Echor Chingri Dalna Recipe – Jackfruit and Prawn Curry

June 27, 2024 By Nisha

A bowl of authentic Bengali Echor Chingri, showcasing tender jackfruit and prawns in a rich, spicy curry, garnished with fresh coriander leaves.

Discover the delicious and authentic Bengali Echor Chingri Dalna Recipe – Jackfruit and Prawn Curry. Learn how to make this traditional jackfruit and prawn curry step-by-step with our easy guide. Perfect for a flavourful meal! Try our other recipes: Kathal ki Sabji, Kathal Biryani, Kathal ka Kofta & Kebab Pasanda. Ingredients Spices for kathal, potato…

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Bottle Gourd Leaves Curry / Lau Shak Recipe

April 1, 2024 By Nisha

Bottle Gourd Leaves Curry / Lau Shak Recipe served in white bowl.

This Bottle Gourd Leaves Curry / Lau Shak recipe, a traditional bengali dish known for its simplicity and flavors. This recipe offers a healthy and flavourful option for vegetarians and anyone looking to explore traditional bengali cuisine. It can be served as a side dish alongside steamed rice, making it a satisfying and nutritious addition…

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Mochar Ghonto Recipe

March 1, 2024 By Nisha

A Mochar Ghonto Recipe (banana blossom) garnished with dry red chili.

Introduction Experience the unique flavors of Bengal with our classic Mochar Ghonto Recipe (banana blossom) with this delightful banana blossom curry recipe. Bursting with aromatic spices and fresh ingredients, it’s a wholesome dish that’s both nutritious and delicious. Ingredients For Boiling Mocha Onion Paste For tempering Method Preparations Cooking Process: Finish: Serve:

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Delicious Mirch Pakoda Recipe

February 20, 2024 By Nisha

Golden brown delicious mirch pakodas served with mint chutney.

Delicious Mirch Pakoda Recipe is a popular Indian snack made by stuffing large green chilies with a flavourful potato-paneer mixture, dipping them in a spiced gram flour batter, and deep-frying until crispy. Enjoy the spicy goodness of delicious mirch pakoda with this easy-to-follow recipe. Enjoy our other pakodas recipes: Agastya Phool Pakoda Recipe, Moringa Flower…

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Pabda Fish Curry Recipe

January 22, 2024 By Nisha

Pabda Fish Curry Recipe served white rice.

Indulge in the rich and delightful flavors of Pabda Fish Curry recipe. Try it now and elevate your culinary experience today. Enjoy our other recipes: Baiguni Fish Curry, Methi Fish Curry. Ingredients For Fish Marination Vegetables for Curry For Vegetables Marination Spices for curry Phoran Methods Cleaning the Fish Marinating the Fish and Potatoes Frying the…

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Aloo Sem ki Sabji Recipe – Delicious Potato and Flat Bean Curry

January 11, 2024 By Nisha

Aloo Sem ki Sabji – Delicious Potato and Flat Bean Curry. Serve in white bowl.

Discover the simplicity of our Aloo Sem ki Sabji recipe – Delicious Potato and Flat Bean Curry. Follow our detailed step-by-step instructions to create a mouthwatering dish that’s perfect for any meal. Don’t miss out on the opportunity to savor this flavorful experience; give it a try today! Try our other recipes: Sarson Wali Bhindi…

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