FoodFlavor.in

Best foods, flavors and recipes on how to make them.

  • Cuisine
    • Indian
      • Bengali Recipes
      • Bihari Recipes
      • Kashmiri Recipes
      • Kerala Recipes
      • Maharashtra Recipes
      • North Indian Recipes
      • Punjabi Recipes
      • South Indian Recipes
    • Indonesian Recipes
  • Meal
    • Main
    • Dinner
    • Breakfast
    • Brunch
    • Dessert
    • Appetizer
  • Recipe Type
    • Vegetarian
    • Non-Vegetarian
    • Dinner for Two
    • Kids
    • Meal for One
    • Quick Fixes
    • Healthy
  • All Recipes
  • Blogging Resources
  • About Us
    • About Us
    • Frequently Asked Questions
    • Contact us
    • Privacy Policy
FoodFlavor Home » Pongal

Khichdi

February 13, 2015 By Nisha Leave a Comment

khichri

Khichdi Khichdi is an Indian preparation made from rice and lentils(dal). Khichdi is a very popular dish across India and Pakistan. Almost every state in India it has its own name for Khichdi, and has  it as part of regular meals. Considering that Khichdi is eaten almost everywhere in india, is instantly recognisable, very easy…

Read More »

Share this :

  • Share on WhatsApp (Opens in new window) WhatsApp
  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Tumblr (Opens in new window) Tumblr
  • Share on Telegram (Opens in new window) Telegram

Like this:

Like Loading…

Like and follow us:

  • Email
  • Facebook
  • Pinterest
  • Tumblr
  • Twitter

Receive our recipes in your Inbox

Receive our recipes by email.

New Recipes

  • Dry Aloo Palak Sabzi
  • Karela Aloo Ki Bhaji
  • Simple Mutton Curry Recipe
  • 7 Rules for Perfect Menu Planning
  • Homemade Blueberry Sauce Recipe

Featured

A plate of Keema Chicken Pulao, with fragrant rice, minced chicken, and a medley of aromatic spices, showcasing a delightful fusion dish.

Keema Chicken Pulao Recipe: A Flavorful Fusion Dish

Matar Ki Ghugni served in white bowl.

Matar Ki Ghugni Recipe – A Flavourful Indian Snack

Neem Pata Bhaja or neem ki Bhajiya or neem Leaves Fry

Namak Pare or Nimki – How to make Namak Pare | Namak Pare Recipe

A small bowl of Bengali Bhaja Masala, a traditional spice blend featuring roasted and ground spices, ideal for enhancing the flavors of various Bengali dishes.

Bengali Bhaja Masala or Bengali spice mix

Our cuisines and Recipes

Connect With us

Hi, We are FoodFlavor.In and welcome to our food blog.


FoodFlavor.In is where you will find some great Indian and world cuisine. We share step by step recipes, that are easy to cook at home and most of all - TASTY.


click here to know more →

Like and follow us:

  • Email
  • Facebook
  • Pinterest
  • Tumblr
  • Twitter
(c) Copyright 2015 FoodFlavor.In Log in

Loading Comments...

    %d