The Original Indian khichadi is generally made with rice and dal(lentils). However, in this Quinoa Khichadi recipe, we replace rice with quinoa which has its own benefits. It’s not only nutritious and healthy but also helps in weight loss. This recipe is gluten-free with high protein and also is an excellent source of protein, iron, and fiber. This is…
Making a perfect Birista or Beresta or Crispy Fried Onion
Birista is thin golden Crispy fried onions used for biryani, pulao, and curries. While, nowadays it is easily available in any grocery store but I prefer to make these in my own kitchen. Birista goes well with Dal, khichdi, various pulao’s, and many types of vegetarian and non vegetarian curries. It can become your secret…
Stuffed Chicken Pasta/Stuffed Pasta in Red Sauce
Stuffed Chicken Pasta/Stuffed Pasta in Red Sauce This is the delicious, healthy and best stuffed chicken pasta recipe. Once you try this, I am sure your family will love it. This is really tasty and easy to make. Ingredients Rigatoni Pasta – 150 grams or 30 pieces For Rigatoni filling Chicken Mince – 100 grams…
Chicken Chapli Kebab/Murg Kebab
Chicken Chapli Kebab/Murg Chapli Kebab I am excited to share today’s recipe with you. This is super delicious and mild spicy Chapli Kebab. It’s very easy to make and even a beginner in cooking can make this kebab. They’re super delicious doesn’t require any ingredients that are difficult to find. Ingredients Chicken keema – 250…
Potato and Saffron Omelette
Potato and Saffron Omelette Ingredients Potato’s – 500 gms (peeled and diced into ½ inch) Onion – 2 large (chopped) Olive oil – 5 tsp Saffron – 1/4 teaspoon Chicken stock – ¼ cup Eggs – 8 Spring onion – ½ cup (chopped) Salt to taste Black pepper to taste Ice cold water – 1…
Basil Tossed Mushrooms
Basil Tossed Mushrooms Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum of the family Lamiaceae (mints).It is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Vietnam, Cambodia,…
Red Pumpkin Soup
Red Pumpkin Soup If you are bored with the regular tomato, veggie or corn soup, try this red pumpkin soup. This recipe is a good example of simplest of ingredients , resulting in a creamy and luxurious soup. Lets get started : Ingredients Red pumpkin – 750 grams Onion – ½ (half, cut vertically) Garlic…
Pyaji Mutton Recipe – Mutton Onion Curry Recipe
Pyaji Mutton We love mutton. Mutton is a perfect meat for Biryani and non-vegetarian curries. In India mutton has been part of the royal cuisines for ages. Whether its Laal Maas from Rajasthan, or Kosha Mangsho from West Bengal, Mutton Roghan Josh from Kashmir or Gilauti Kebab from Lucknow, the mutton preparations are essence of…
