FoodFlavor.in

Best foods, flavors and recipes on how to make them.

  • Cuisine
    • Indian
      • Bengali Recipes
      • Bihari Recipes
      • Kashmiri Recipes
      • Kerala Recipes
      • Maharashtra Recipes
      • North Indian Recipes
      • Punjabi Recipes
      • South Indian Recipes
    • Indonesian Recipes
  • Meal
    • Main
    • Dinner
    • Breakfast
    • Brunch
    • Dessert
    • Appetizer
  • Recipe Type
    • Vegetarian
    • Non-Vegetarian
    • Dinner for Two
    • Kids
    • Meal for One
    • Quick Fixes
    • Healthy
  • All Recipes
  • Blogging Resources
  • About Us
    • About Us
    • Frequently Asked Questions
    • Contact us
    • Privacy Policy
FoodFlavor Home » onion and tomato

MASALA PRAWN CURRY- How To Make Masala Prawn Curry

November 26, 2015 By Nisha Leave a Comment

Lets make some Masal Prawn curry, that is spicy Indian style Prawn in gravy ! Yummy Stuff. Ingredients Large prawns or medium size prawns – 500 gms ( cleaned and de-veined with tail) Onion – 1 medium( finely sliced) Green chilies – 2-3( finely chopped) or to taste Coriander leaves – 4 tbsp( chopped )…

Read More »

Share this :

  • Share on WhatsApp (Opens in new window) WhatsApp
  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Tumblr (Opens in new window) Tumblr
  • Share on Telegram (Opens in new window) Telegram

Like this:

Like Loading…

Like and follow us:

  • Email
  • Facebook
  • Pinterest
  • Tumblr
  • Twitter

Receive our recipes in your Inbox

Receive our recipes by email.

New Recipes

  • Dry Aloo Palak Sabzi
  • Karela Aloo Ki Bhaji
  • Simple Mutton Curry Recipe
  • 7 Rules for Perfect Menu Planning
  • Homemade Blueberry Sauce Recipe

Featured

Agastya Phool pakoda on steel plate.

Agastya Phool / Bokful Pakoda Recipe – Crispy Agastya Phool with Besan

Lauki ka Halwa

Lauki ka Halwa or Doodhi Ka Halwa Recipe

Bengali tarkari curry – how to make bengali mixed vegetable sabji

Arbi Patte ki Sabzi (Colocasia Leaves Curry) served in steel plate with white boiled rice.

Arbi Patte ki Sabzi (Colocasia Leaves Curry)

Stuffed Wheat Flour Chilla on white plate.

Stuffed Wheat Flour Chilla

Our cuisines and Recipes

Connect With us

Hi, We are FoodFlavor.In and welcome to our food blog.


FoodFlavor.In is where you will find some great Indian and world cuisine. We share step by step recipes, that are easy to cook at home and most of all - TASTY.


click here to know more →

Like and follow us:

  • Email
  • Facebook
  • Pinterest
  • Tumblr
  • Twitter
(c) Copyright 2015 FoodFlavor.In Log in

Loading Comments...

    %d