Ingredients Mutton – 800 gms Basmati rice – 1 ½cup (soaked rice at least half an hour before) Onions (large) – 1 Bay leaves – 2 Green cardamoms – 10 Black cardamoms – 2 Black peppercorns – 14 Cinnamon – 3”stick Oil – 1 tbsp Onions – 5 (large & sliced) Shahijeera – 1/2 tsp…
Pyaji Mutton Recipe – Mutton Onion Curry Recipe
Pyaji Mutton We love mutton. Mutton is a perfect meat for Biryani and non-vegetarian curries. In India mutton has been part of the royal cuisines for ages. Whether its Laal Maas from Rajasthan, or Kosha Mangsho from West Bengal, Mutton Roghan Josh from Kashmir or Gilauti Kebab from Lucknow, the mutton preparations are essence of…
Mutton kaleji : How to make spicy mutton liver curry?
We had prepared this dish for a friends get-together some time back. One of them requested this recipe. Ingredients For Marination Garlic paste – ½ tsp Salt – ¼ tsp For the Dish Mutton liver – 500 Gms (cut into cubes or 1 inch pieces) Onion – 1 (big and chopped) Garlic – 1 tablespoon…
Mutton Rogan Josh – fantastic lamb curry from Kashmir
Mutton Rogan Josh is a fine Lamb delicacy from Kashmir. Mutton Rogan Josh means Red lamb and It derives its name from Kashmiri Red Chillies . Ingredients Mutton – 1 kg Curd – 1/2 Cup Clarified butter – 4 tbsp Onion (sliced) – 2 Black cardamom – 3 Cinnamon stick – 2 inch Bay leaves – 2 Hing – ½…
