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FoodFlavor Home » mustard oil » Page 3

Sarson Wali Bhindi (Mustard-Flavoured Bhindi)

November 10, 2023 By Nisha

A bowl of Sarson Wali Bhindi with boiled rice, a traditional Indian dish featuring bhindi in a mustard-flavoured gravy.

Enjoy a flavorful Indian dish with this Sarson Wali Bhindi recipe. Mustard seeds and okra come together in a rich and aromatic gravy. Follow this easy step-by-step guide for a delightful meal. You can also follow our other recipes: Crispy kurkuri Bhindi Recipe, Baiguni Fish Curry, & Yellow Fish Curry INGREDIENTS FOR THE GRAVY Method…

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Delicious Palak Ka Saag: How to Make Palak Ka Saag at Home

October 7, 2023 By Nisha

A bowl of homemade Palak Ka Saag with white rice.

Learn how to prepare a delicious palak ka saag with our easy step-by-step recipe. Spinach is a nutritious leafy, green vegetable that may benefit skin, hair, and bone health. It is rich in multiple vitamins and minerals like strong bones with vitamin K’s help. Digestive support through its rich dietary fiber content. Low calories, ideal…

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Aloo Jhuri Bhaja/ Jhure-Jhure Aloo Bhaja/ Crispy Julienne Potato Fries

May 1, 2021 By Nisha 1 Comment

Aloo bhaja is famous in Bengal. Jhuri aloo bhaja is traditional Bengali recipe. Aloo Jhuri bhaja goes well with plain rice and dal, khichadi. Jhuri aloo bhaja is an easy and quick recipe. It is non spicy and is prepared with minimal ingredients. Today I am sharing easy to make Jhuri aloo bhaja recipe. You…

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Suran/Oal/Jimikand/Elephant Yam ka Bharta

February 1, 2021 By Nisha

Suran/Oal/Jimikand/Elephant Yam ka Bharta

Suran/ Oal/ Elephant Yam is a tuber vegetable and good source of carbs. It packs a punch of health benefits. Yams are rich in vitamin C, B-complex, fiber, potassium and manganese. This vegetable help lower bad cholesterol, making it heart healthy, improve blood sugar control and easy to digest. Yams contain a unique compound called diosgenin,…

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Mutton kaleji : How to make spicy mutton liver curry?

June 1, 2015 By Nisha Leave a Comment

Mutton kaleji

We had prepared this dish for a friends get-together some time back.  One of them requested this recipe. Ingredients For Marination Garlic paste – ½ tsp Salt – ¼ tsp For the Dish Mutton liver – 500 Gms (cut into cubes or 1 inch pieces) Onion – 1 (big and chopped) Garlic – 1 tablespoon…

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Bharwan Karela Recipe, How to make Stuffed Karela or Stuffed Bittergourd

May 25, 2015 By Nisha Leave a Comment

Bharwan Karela

Karela or Bittergourd is known for two things: its bitter taste, and its health benefits. Most people we know, agree that it is one of the healthiest food items : low in calories, and rich in iron, calcium, minerals and vitamins. Bitter gourd is recommended to diabetics for its health benefits due to two compounds , charatin and momordicin. These are known…

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