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FoodFlavor Home » mustard oil

Kadhi Badi / Kadhi Pakora Recipe

March 11, 2025 By Nisha

A bowl of creamy Kadhi Badi, garnished with fresh coriander leaves and topped with a flavourful red chili tempering.

Looking for a wholesome, flavorful, and easy-to-make dish that brings warmth and nostalgia to your plate? If so, Bihari Kadhi Badi/Kadhi Pakora is exactly what you need! More than just a dish, it’s a bowl of comfort and tradition that instantly feels like home. This tangy, yogurt-based curry, originating from the heart of Bihar, is…

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Aloo Badi Curry Recipe

August 13, 2024 By Nisha

A bowl of Aloo Badi Ki Sabji garnished with fresh coriander leaves.

Embark on a culinary journey to North India with Aloo Badi curry recipe, a soul-soothing curry that marries tender, melt-in-your-mouth potatoes with the irresistible crunch of golden-fried badi (lentil dumplings). This vibrant, vegan dish is a symphony of flavors, perfectly complemented by soft, warm roti or fragrant steamed rice. Every bite tells a story steeped…

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Egg Bhurji Curry Recipe – Spicy Indian Scrambled Eggs Gravy

August 4, 2024 By Nisha

A bowl of Egg Bhurji Curry garnished with fresh coriander leaves, showcasing a vibrant yellow and red color with chunks of scrambled eggs in a rich tomato gravy.

Dive into the mouthwatering world of Egg Bhurji Curry Recipe – Spicy Indian Scrambled Eggs Gravy, a zesty Indian dish where scrambled eggs mingle with a symphony of onions, tomatoes, green chilies, and a medley of aromatic spices. This vibrant recipe is not only a breeze to whip up but also delivers a kick of…

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Authentic Punjabi Kadhi Recipe

June 28, 2024 By Nisha

A bowl of Punjabi kadhi served with white rice, garnished with fresh coriander leaves.

Authentic Punjabi Kadhi Recipe is a flavourful North Indian curry made from gram flour (besan) and yogurt, spiced with turmeric, cumin, and mustard seeds. This creamy, tangy dish is a comforting staple, often served with rice or chapati, showcasing the rich culinary traditions of Punjab. Some people ask, “How do you know if kadhi is…

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Echor Chingri Dalna Recipe – Jackfruit and Prawn Curry

June 27, 2024 By Nisha

A bowl of authentic Bengali Echor Chingri, showcasing tender jackfruit and prawns in a rich, spicy curry, garnished with fresh coriander leaves.

Discover the delicious and authentic Bengali Echor Chingri Dalna Recipe – Jackfruit and Prawn Curry. Learn how to make this traditional jackfruit and prawn curry step-by-step with our easy guide. Perfect for a flavourful meal! Try our other recipes: Kathal ki Sabji, Kathal Biryani, Kathal ka Kofta & Kebab Pasanda. Ingredients Spices for kathal, potato…

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Delicious Drumstick Curry | Indian Drumstick Masala Curry

March 20, 2024 By Nisha

Aromatic delicious drumstick curry served in a bowl.

Embark on a culinary journey with our delectable drumstick curry! Infused with fresh drumsticks and aromatic spices, this dish beautifully harmonizes flavor and health. As you explore our delicious drumstick curry, crafted with fresh drumsticks and aromatic spices, you’ll discover a perfect balance between flavour and health. Ingredients Paste For Curry For Dry Masala For Tempering…

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Flavourful Gular Ki Sabji | Easy Cluster Fig Curry

March 15, 2024 By Nisha

Flavourful Gular Ki Sabji served in a white bowl.

Discover the art of crafting a Flavourful Gular Ki Sabji, a cherished traditional Indian curry infused with the richness of cluster figs, aromatic spices, and fragrant herbs. Our easy-to-follow recipe ensures a culinary journey filled with vibrant flavors and enticing aromas. Ingredients For Tempering Method Finish: Serve:

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Mochar Ghonto Recipe

March 1, 2024 By Nisha

A Mochar Ghonto Recipe (banana blossom) garnished with dry red chili.

Introduction Experience the unique flavors of Bengal with our classic Mochar Ghonto Recipe (banana blossom) with this delightful banana blossom curry recipe. Bursting with aromatic spices and fresh ingredients, it’s a wholesome dish that’s both nutritious and delicious. Ingredients For Boiling Mocha Onion Paste For tempering Method Preparations Cooking Process: Finish: Serve:

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