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FoodFlavor Home » Mangrela

How to make Poori

May 2, 2016 By Nisha

Poori Poori( or Puri) is a fried indian bread made from wheat or Maida flour and served with a side dish like Aloo sabji, or Chhole. In Bengal this is called Luchi, and generally made using refined all purpose flour ( maida). Pooris are a must have during festivals, and are part of breakfast in many homes.  So…

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