Ingredients Chicken – 600 grams For Marination Curd – 5 tablespoons (Whisk) Turmeric Powder – ½ teaspoon Black Pepper – ½ teaspoon Ginger – 1 tablespoon Garlic – 1 tablespoon Salt – ½ teaspoon Kasuri Methi (Fenugreek leaves) – 1 tablespoon Dry Whole Spices Green Cardamom- 3 Cloves- 3 Cinnamon- 1” stick For the Gravy…

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