Karela Aloo ki Bhaji — tasty, simple, and made with an easy no-bitterness trick! This dry karela aloo bhaji is perfect for lunch or dinner and tastes amazing with roti, dal-chawal, or khichdi.FAQs Q1. What if karela (bitter gourd) tastes too bitter?Rub the slices with salt, rest for 15–20 minutes, then squeeze and rinse once….

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