Introduction Bhetki Macher Patla Jhol is a very popular Bengali dish. Macher jhol is a simple, light and healthy traditional Bengali fish curry prepared with fish, vegetables & few spices. This curry is not a simple fish curry, it’s a celebration of culture and tradition. This curry made in almost every Bengali house. it is…
Aloo ka Paratha
Delicious aloo paratha is a classic Indian stuffed flatbread filled with spiced mashed potatoes. Explore the flavors and tasty aloo paratha.
Gobi ka Paratha
Gobi ka paratha is a popular North Indian flatbread that is made by stuffing grated cauliflower (gobi) and a blend of aromatic spices into a whole wheat dough. This delicious paratha is perfect for breakfast, lunch or dinner and can be enjoyed with a variety of side dishes such as chutneys, raita or pickles. Next time you’re looking for a quick and satisfying meal, give gobi ka paratha a try!
Kabuli Chana Fry
Fried kabuli chana is a north Indian cuisine that is super delicious. This kabuli chana is very simple and easy recipe. This North Indian recipe can be prepared within a few minutes. As per health benefits of eating chana (Chickpeas), they are high in Protein. Ingredients Boiled kabuli Chana – ½ bowl Onion – 1…
Plain Lauki ki Sabji
Plain Lauki ki Sabji Lauki also called Doodhi, Ghia, Kaddu, and Bottle gourd. Plain Lauki ki Sabji (bottle gourd curry) recipe is very easy to make. This is vegan, gluten free, keto and low carb recipe. Lauki ki sabji, also known as bottle gourd curry, is a delicious and nutritious dish. This Indian vegetarian recipe…
Masoor Dal Ka Pakora
Masoor Dal Ka Pakora Ingredients For grinder Masoor dal (red lentil) – ½ cup Green chilies – 5 Garlic – 2 cloves For pakoras Onion – 1 (medium size) Turmeric powder – ½ tsp Salt to taste Coriander leaves – 1 tablespoon Hot oil – 1 tablespoon Oil for frying ( take sufficient amount, as…
Gobi ke Pakode or Cauliflower Fritters
Gobi ke Pakode or Cauliflower Fritters Ingredients Onion – 1 cup Gram flour – 3 tablespoons Green chilies (chopped) – 6 or as per your taste Red chilli powder – ½ teaspoon Garlic paste – 1 teaspoon Salt to taste. Turmeric powder – ½ teaspoon Hot oil – 2 tablespoons Oil for frying (take sufficient…
Dahi Pudina Chutney or Mint Curd Sauce
Dahi Pudina Chutney (Mint Curd Sauce) Do you want some Dahi Pudina Chutney to go with the Onion Pakora you just prepared? This Dahiwali Pudina Chutney (Curd Mint Sauce) is a perfect companion for tandoori dishes like Tandoori Chicken. So Good a companion that you can call this Tandoori Dahi Chatni. This is great as a side dish for Biryani. Is…
