Unlock the secrets authentic Aloo Ka Bharta recipe, a delectable mashed potato dish. Follow our detailed guide to master this cherished Indian comfort food in the comfort of your own kitchen. Follow our step-by-step guide to create this beloved comfort food at home. You can also try our other recipes: Flavourful Masala Khichdi Recipe. Ingredients…
Flavourful Masala Khichdi Recipe: A Perfect Comfort Food
Try our delicious, flavourful masala khichdi recipe that combines rice, lentils, and aromatic spices. Masala Khichdi is a wholesome, vegetarian Indian meal. Masala khichdi is a very popular dish across India and Pakistan. Almost every state in India it has its own name for Khichdi, and has it as part of regular meals. Bengalis call it khichuri. It…
Asian Cabbage Stir Fry
Today I am sharing one of my favorite vegetable asian cabbages stir fry. This is the simple and easy home cooked side dish, but it is very delicious and healthy. This is low carb recipe. It is also helpful for weight loss, control the blood pressure level etc. It is rich in vitamin B6, K,…
Delicious Bengali Mixed Vegetable Recipe – Traditional Flavors
Delicious Bengali Mixed Vegetable Recipe – Traditional Flavors in white bowl on black mat.
Tomato Basil ki Chutney
Tomato Basil Chutney is a simple and delicious chutney made with tomato, basil, coriander leaves, garlic and green chili. It’s a versatile accompaniment that can be served with a variety of dishes, such as grilled meats or as a dip, this easy-to-make chutney is a delightful addition to any meal. Here goes the easy Tomato basil ki chutney recipe. It needs…
Instant Maggi Recipe
How to make tasty but instant maggi? Today I am sharing step by step my version instant maggi recipe. It is very quick and easy recipe. I made it today and it was so good. Homemade style instant maggi recipe is a spicy made by maggi, onion, tomato, green chili along with some maggi masalas….
Thecha Recipe
Thecha is a Maharashtrian side dish, made with green chilies, coriander leaves, peanuts and garlic. The word thecha means “crushed” or “ground”. It is a coarse paste chutney. The basic four ingredients for “Thecha” include green chili, coriander leaves, peanuts and garlic. It is generally served with bhakri. There are many variation of thecha recipe. Here…
Kathal ki Sabji
Jackfruit is a versatile fruit that can be used to make variety dishes like biryani, kabab. Jackfruit has a meaty texture. This raw form of jackfruit is used in savory dishes as a meat substitute. Vegetarian people can use jackfruit as a delicious and meaty-textured alternative in their recipes to create flavorful and satisfying dishes….
