Khandvi Recipe, also referred to as Suralichi Vadi in Maharashtra, is a beloved Gujarati snack crafted from gram flour (besan) and yogurt. This tasty treat is not only flavourful but also nutritious, being low in calories while offering a good amount of protein and fiber. Try our other recipes: Bread Pocket, Instant Mixture, Cheela. Ingredients…
Irresistible Bread Pakora Recipe – Crispy and Delicious
Learn how to make crispy and delicious Irresistible Bread Pakora Recipe that are perfect for any occasion. A step-by-step guide for a popular Indian street food favorite. Ingredients Instructions
Jalebi/khameer Jalebi/Homemade jalebi
Jalebi is one of the most popular sweet of India. It is equally popular sweet in Bangladesh, Nepal and Pakistan. There are two ways to prepare it. Traditional method and Instant method. Here I am sharing traditional method. Try this easy traditional step by step recipe for homemade jalebi. Ingredients for Homemade jalebi Ingredients for…
Cabbage Fritters/ Pakora
Ingredients Cabbage (Band Gobi) – 1 Cup Chopped Gram flour – 3-4 tablespoons or as per required Green chilies – 4 Coriander leaves – 1tbsp Garlic paste – ½ tsp salt to taste Turmeric powder – ½ tsp Mustard oil for frying Method 1 – Remove dirty, thick and dark outermost leaves. Cut it into…
Besan ke Laddoo
Besan ke Laddoo Besan ke Laddoo doesn’t need any introduction. Its a must have for all festivals like Diwali, Holi, Rakhee and even on new years eve. Let me present to you a simple and easy way to make besan ke laddoo. Ingredients for making Besan ke Laddoo Gram flour (Besan) – 2 cups…
Kabab Pasanda , How to make Jackfruit ( katahal ) Kebab
Kabab Pasanda Jack fruit is commonly used in South Asian and South-East Asian cuisine. Jack fruit is the national fruit of Bangladesh and it is also the State fruit of the Indian state of Kerala. The cuisine of India, Nepal, Bangladesh, Sri Lanka, Indonesia, Cambodia, Thailand and Vietnam use cooked young Jack fruit. In Indonesia young Jack…
