Pyaji Mutton We love mutton. Mutton is a perfect meat for Biryani and non-vegetarian curries. In India mutton has been part of the royal cuisines for ages. Whether its Laal Maas from Rajasthan, or Kosha Mangsho from West Bengal, Mutton Roghan Josh from Kashmir or Gilauti Kebab from Lucknow, the mutton preparations are essence of…
Chhole or Chana masala, Step by step Chole recipe.
Happy New year ! Lets have some awesome Chhole for the new year celebrations. There are many ways you can call this recipe : Chole , Chana Masala, Chholay . This is a very popular North Indian Recipe for main course. Punjab, Delhi are the main places where you will find this spicy treat served as part of…
Bharwan Karela Recipe, How to make Stuffed Karela or Stuffed Bittergourd
Karela or Bittergourd is known for two things: its bitter taste, and its health benefits. Most people we know, agree that it is one of the healthiest food items : low in calories, and rich in iron, calcium, minerals and vitamins. Bitter gourd is recommended to diabetics for its health benefits due to two compounds , charatin and momordicin. These are known…
KARARE ALOO
I learnt this recipe from my mom. That yummy taste of karare aloo served with dal-chawal is just awesome. Karare Aloo is basically Small boiled potatoes stir fried with homemade aromatic spices. You can also serve this as snack. SERVE 2 INGREDIENTS Small Boiled potatoes – 10 Cumin seeds – ½ tsp Onion paste – 1 tsp Ginger-garlic paste – 1…
