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FoodFlavor Home » Garlic » Page 5

Instant Garlic Bread/Garlic Bread/Homemade Garlic Bread

May 10, 2021 By Nisha 2 Comments

Instant Garlic Bread

Want something to go with your soup or broth? This Garlic bread recipe is ready in about 10 minutes. Perfect for a quick evening fix, and goes well with a Cup of Tea too. Ingredients for Instant Garlic Bread White Bread – 4 Slice Salted Butter – 4 tablespoons Garlic – 2 tablespoons (finely chopped)…

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Quinoa Khichadi/ Quinoa Vegetable Khichadi/ Instant Pot Quinoa Khichadi.

May 5, 2021 By Nisha Leave a Comment

The Original Indian khichadi is generally made with rice and dal(lentils). However, in this Quinoa Khichadi recipe, we replace rice with quinoa which has its own benefits. It’s not only nutritious and healthy but also helps in weight loss. This recipe is gluten-free with high protein and also is an excellent source of protein, iron, and fiber. This is…

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Stuffed Chicken Pasta/Stuffed Pasta in Red Sauce

January 5, 2020 By Nisha

Stuffed Chicken Pasta/Stuffed Pasta in Red Sauce This is the delicious, healthy and best stuffed chicken pasta recipe. Once you try this, I am sure your family will love it. This is really tasty and easy to make. Ingredients Rigatoni Pasta – 150 grams or 30 pieces For Rigatoni filling Chicken Mince – 100 grams…

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Chicken Chapli Kebab/Murg Kebab

January 3, 2020 By Nisha

Chicken Chapli Kebab/Murg Chapli Kebab I am excited to share today’s recipe with you. This is super delicious and mild spicy Chapli Kebab. It’s very easy to make and even a beginner in cooking can make this kebab. They’re super delicious doesn’t require any ingredients that are difficult to find. Ingredients Chicken keema – 250…

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Masoor Dal Ka Pakora

October 1, 2018 By Nisha

Masoor Dal Ka Pakora Ingredients For grinder Masoor dal (red lentil) – ½ cup Green chilies – 5 Garlic – 2 cloves For pakoras Onion – 1 (medium size) Turmeric powder – ½ tsp Salt to taste Coriander leaves – 1 tablespoon Hot oil – 1 tablespoon Oil for frying ( take sufficient amount, as…

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Dhaniya Pudina ki Dahi wail chutney

September 28, 2018 By Nisha

Dhaniya Pudina ki Dahi wail chutney INGREDIENT Coriander leaves – 100 gm (chopped) Mint leaves – 50 gm (chopped) Green chilies – 5 (chopped) or as per your taste Curd – 2 tablespoons Garlic – 2 kali Salt to taste Oil – 1 teaspoon Lemon juice – 1 tablespoon METHOD 1)- In a mixture, blend…

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Basil Tossed Mushrooms

June 23, 2017 By Nisha Leave a Comment

Basil Tossed Mushrooms Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum of the family Lamiaceae (mints).It is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Vietnam, Cambodia,…

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Red Pumpkin Soup

April 9, 2017 By Nisha

Red Pumpkin Soup If you are bored with the regular tomato, veggie or corn soup, try this red pumpkin soup. This recipe is a good example of simplest of ingredients , resulting in a creamy and luxurious soup. Lets get started : Ingredients Red pumpkin – 750 grams Onion – ½ (half, cut vertically) Garlic…

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