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FoodFlavor Home » Garlic paste

Moringa Flower Fritters | Nutrient-packed Snack

February 5, 2024 By Nisha

Moringa Flower Fritters served with coriander chutney in white plate.

Discover the perfect blend of health and taste with our Moringa Flower Fritters recipe. Learn how to make crispy fritters loaded with the goodness of moringa flowers. A delightful snack that’s rich in nutrients. Enjoy our other recipes: Agastya Phool / Bokful Pakoda Recipe, Cabbage fritters, Bread pakoda Method

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Kakrol ki Recipe – Spiny Gourd Fry, Crispy Delight

January 21, 2024 By Nisha

A plate of golden-brown Spiny Gourd Fry, showcasing the crispy texture.

Follow our step-by-step instructions to create a Spiny Gourd Fry that’s crispy on the outside and tender on the inside. Enjoy our other recipes: Lauki Chilka Delight & Crispy Kurkuri Bhindi. Ingredients Method

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Sarson Wali Bhindi (Mustard-Flavoured Bhindi)

November 10, 2023 By Nisha

A bowl of Sarson Wali Bhindi with boiled rice, a traditional Indian dish featuring bhindi in a mustard-flavoured gravy.

Enjoy a flavorful Indian dish with this Sarson Wali Bhindi recipe. Mustard seeds and okra come together in a rich and aromatic gravy. Follow this easy step-by-step guide for a delightful meal. You can also follow our other recipes: Crispy kurkuri Bhindi Recipe, Baiguni Fish Curry, & Yellow Fish Curry INGREDIENTS FOR THE GRAVY Method…

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Suran/Oal/Jimikand/Elephant Yam ka Bharta

February 1, 2021 By Nisha

Suran/Oal/Jimikand/Elephant Yam ka Bharta

Suran/ Oal/ Elephant Yam is a tuber vegetable and good source of carbs. It packs a punch of health benefits. Yams are rich in vitamin C, B-complex, fiber, potassium and manganese. This vegetable help lower bad cholesterol, making it heart healthy, improve blood sugar control and easy to digest. Yams contain a unique compound called diosgenin,…

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Cabbage Fritters/ Pakora

March 1, 2019 By Nisha

Ingredients Cabbage (Band Gobi) – 1 Cup Chopped Gram flour – 3-4 tablespoons or as per required Green chilies – 4 Coriander leaves – 1tbsp Garlic paste – ½ tsp salt to taste Turmeric powder – ½ tsp Mustard oil for frying Method 1 – Remove dirty, thick and dark outermost leaves. Cut it into…

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तली हुई मछली

September 22, 2018 By Nisha

  तली हुई मछली सामग्री मछली के लिए मछली – २५० ग्राम लाल मिर्च पाउडर – १ चाय का चम्मच हल्दी पाउडर – १/२ चाय का चम्मच लहसुन का पेस्ट – १/२ चाय का चम्मच हरी मिर्च का पेस्ट – १/२ चाय का चम्मच नमक स्वाद के अनुसार सरसों का तेल तलने के लिए धनिया…

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Dhoka Sabji (Or Dhokar Daalna tarkari, Besan Katvi tarkari)

July 20, 2016 By Nisha

Dhoka Sabji (Or Dhokar Daalna tarkari, Besan Katvi tarkari) This is an unusual Bengali preparation. Dhoka Sabji takes time, but the result is  a fantastic curry that will get you praise from everyone. This is made with a Gram Flour (Besan). This is variously referred to as Dhoka Sabji, Dhoker Daalna tarkari, Besan Katvi tarkari. Tarkari in eastern…

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Pistachio Chicken – A unique chicken recipe in Pistachio Gravy

May 14, 2016 By Nisha Leave a Comment

Pistachio Chicken We have been in love with Pistachio last few days. It all started with Pistachio Kulfi (recipe coming up soon) , that we had a local restaurant.  So what better than to prepare a fairly unique dish based on pistachio. This Pistachio chicken recipe is a rich, aromatic preparation of chicken in a thick pistachio based…

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