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FoodFlavor Home » Garlic

Parwal ki Sabji

September 24, 2025 By Nisha

Parwal ki Sabji served in a bowl with fresh coriander garnish.

Parwal ki Sabji | Easy Aloo Parwal Recipe, also known as Potato and Pointed Gourd Curry, is one of the most loved everyday dishes in North Indian households. This wholesome curry is prepared using parwal (pointed gourd), potatoes, onions, tomatoes, and a combination of simple spices. Despite its humble ingredients, the curry delivers a hearty…

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Kadhi Badi / Kadhi Pakora Recipe

March 11, 2025 By Nisha

A bowl of creamy Kadhi Badi, garnished with fresh coriander leaves and topped with a flavourful red chili tempering.

Looking for a wholesome, flavorful, and easy-to-make dish that brings warmth and nostalgia to your plate? If so, Bihari Kadhi Badi/Kadhi Pakora is exactly what you need! More than just a dish, it’s a bowl of comfort and tradition that instantly feels like home. This tangy, yogurt-based curry, originating from the heart of Bihar, is…

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Slow-Cooked Lamb Shank

August 7, 2024 By Nisha

Slow-Cooked Lamb Shank with Vegetables: "Tender slow-cooked lamb shank served with potatoes, carrots and onions.

Indulge in this delicious and easy slow-cooked lamb shank recipe, perfect for family dinners. Discover how to cook tender, flavorful lamb shanks with our detailed step-by-step instructions and expert tips. This recipe includes ingredients like ginger paste, paprika, olive oil, and more to create a rich, aromatic dish. Learn the secrets to marinating and slow-cooking…

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Egg Bhurji Curry Recipe – Spicy Indian Scrambled Eggs Gravy

August 4, 2024 By Nisha

A bowl of Egg Bhurji Curry garnished with fresh coriander leaves, showcasing a vibrant yellow and red color with chunks of scrambled eggs in a rich tomato gravy.

Dive into the mouthwatering world of Egg Bhurji Curry Recipe – Spicy Indian Scrambled Eggs Gravy, a zesty Indian dish where scrambled eggs mingle with a symphony of onions, tomatoes, green chilies, and a medley of aromatic spices. This vibrant recipe is not only a breeze to whip up but also delivers a kick of…

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Authentic Punjabi Kadhi Recipe

June 28, 2024 By Nisha

A bowl of Punjabi kadhi served with white rice, garnished with fresh coriander leaves.

Authentic Punjabi Kadhi Recipe is a flavourful North Indian curry made from gram flour (besan) and yogurt, spiced with turmeric, cumin, and mustard seeds. This creamy, tangy dish is a comforting staple, often served with rice or chapati, showcasing the rich culinary traditions of Punjab. Some people ask, “How do you know if kadhi is…

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Echor Chingri Dalna Recipe – Jackfruit and Prawn Curry

June 27, 2024 By Nisha

A bowl of authentic Bengali Echor Chingri, showcasing tender jackfruit and prawns in a rich, spicy curry, garnished with fresh coriander leaves.

Discover the delicious and authentic Bengali Echor Chingri Dalna Recipe – Jackfruit and Prawn Curry. Learn how to make this traditional jackfruit and prawn curry step-by-step with our easy guide. Perfect for a flavourful meal! Try our other recipes: Kathal ki Sabji, Kathal Biryani, Kathal ka Kofta & Kebab Pasanda. Ingredients Spices for kathal, potato…

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Thai Basil Chicken | Authentic Flavors at Home

May 2, 2024 By Nisha

A sizzling plate of Thai Basil Chicken with vibrant colours of red chilies and green basil leaves, served over steaming rice.

Step onto the bustling streets of Thailand with our enticing Thai Basil Chicken recipe. Thai cuisine is celebrated worldwide for its intricate flavors, a harmonious blend of sweet, sour, salty, and spicy notes that dance on the palate. At the heart of this beloved dish lies the aromatic Thai basil, its refreshing essence infusing every…

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Bottle Gourd Leaves Curry / Lau Shak Recipe

April 1, 2024 By Nisha

Bottle Gourd Leaves Curry / Lau Shak Recipe served in white bowl.

This Bottle Gourd Leaves Curry / Lau Shak recipe, a traditional bengali dish known for its simplicity and flavors. This recipe offers a healthy and flavourful option for vegetarians and anyone looking to explore traditional bengali cuisine. It can be served as a side dish alongside steamed rice, making it a satisfying and nutritious addition…

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