FoodFlavor.in

Best foods, flavors and recipes on how to make them.

  • Cuisine
    • Indian
      • Bengali Recipes
      • Bihari Recipes
      • Kashmiri Recipes
      • Kerala Recipes
      • Maharashtra Recipes
      • North Indian Recipes
      • Punjabi Recipes
      • South Indian Recipes
    • Indonesian Recipes
  • Meal
    • Main
    • Dinner
    • Breakfast
    • Brunch
    • Dessert
    • Appetizer
  • Recipe Type
    • Vegetarian
    • Non-Vegetarian
    • Dinner for Two
    • Kids
    • Meal for One
    • Quick Fixes
    • Healthy
  • All Recipes
  • Blogging Resources
  • About Us
    • About Us
    • Frequently Asked Questions
    • Contact us
    • Privacy Policy
FoodFlavor Home » Fried Fish

How to make Methi Fish Curry ?

February 11, 2015 By Nisha 1 Comment

Meethi Fish Curry

Serves: 2 Ingredients Fish – 4 Pieces Onion – ½ (big) Garlic – 1 tbsp (chopped) Garlic paste – ½ tsp Green chilies – 2 ( finely chopped) Lemon juice – 1 tbsp Mustard oil or any other oil for fish frying Oil – 2 tbsp Water – ½ cup Methi seeds – a big…

Read More »

Share this :

  • Share on WhatsApp (Opens in new window) WhatsApp
  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Tumblr (Opens in new window) Tumblr
  • Share on Telegram (Opens in new window) Telegram

Like this:

Like Loading…

Like and follow us:

  • Email
  • Facebook
  • Pinterest
  • Tumblr
  • Twitter

Receive our recipes in your Inbox

Receive our recipes by email.

New Recipes

  • Dry Aloo Palak Sabzi
  • Karela Aloo Ki Bhaji
  • Simple Mutton Curry Recipe
  • 7 Rules for Perfect Menu Planning
  • Homemade Blueberry Sauce Recipe

Featured

Eggless Wheat Flour Cupcake

Eggless Wheat Flour Cupcake

Masala Shikanji Recipe (Indian lemonade) in a whisky glass on jute mat with mint leave, lemon, sugar, salt and roasted cumin powder.

Masala Shikanji Recipe (Indian lemonade)

BAKED FISH AND MUSHROOMS

Chicken Chapli Kebab/Murg Kebab

A bowl of Egg Bhurji Curry garnished with fresh coriander leaves, showcasing a vibrant yellow and red color with chunks of scrambled eggs in a rich tomato gravy.

Egg Bhurji Curry Recipe – Spicy Indian Scrambled Eggs Gravy

Our cuisines and Recipes

Connect With us

Hi, We are FoodFlavor.In and welcome to our food blog.


FoodFlavor.In is where you will find some great Indian and world cuisine. We share step by step recipes, that are easy to cook at home and most of all - TASTY.


click here to know more →

Like and follow us:

  • Email
  • Facebook
  • Pinterest
  • Tumblr
  • Twitter
(c) Copyright 2015 FoodFlavor.In Log in
Loading Comments...
%d