FoodFlavor.in

Best foods, flavors and recipes on how to make them.

  • Cuisine
    • Indian
      • Bengali Recipes
      • Bihari Recipes
      • Kashmiri Recipes
      • Kerala Recipes
      • Maharashtra Recipes
      • North Indian Recipes
      • Punjabi Recipes
      • South Indian Recipes
    • Indonesian Recipes
  • Meal
    • Main
    • Dinner
    • Breakfast
    • Brunch
    • Dessert
    • Appetizer
  • Recipe Type
    • Vegetarian
    • Non-Vegetarian
    • Dinner for Two
    • Kids
    • Meal for One
    • Quick Fixes
    • Healthy
  • All Recipes
  • Blogging Resources
  • About Us
    • About Us
    • Frequently Asked Questions
    • Contact us
    • Privacy Policy
FoodFlavor Home » Fish

Baiguni Fish Curry

January 1, 2020 By Nisha

Baiguni Fish Curry/Fish with Baigan / Mustard Fish Curry with Brinjal Baiguni Fish Curry / Fish with Baigan is very delicious and flavorful Indian fish curry. This very simple recipe is from my mum. This fish curry is traditionally served with plain boiled rice. The Baiguni Fish curry is little bit spicy but it does…

Read More »

Share this :

  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

तली हुई मछली

September 22, 2018 By Nisha

  तली हुई मछली सामग्री मछली के लिए मछली – २५० ग्राम लाल मिर्च पाउडर – १ चाय का चम्मच हल्दी पाउडर – १/२ चाय का चम्मच लहसुन का पेस्ट – १/२ चाय का चम्मच हरी मिर्च का पेस्ट – १/२ चाय का चम्मच नमक स्वाद के अनुसार सरसों का तेल तलने के लिए धनिया…

Read More »

Share this :

  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

BAKED FISH AND MUSHROOMS

October 24, 2015 By Nisha Leave a Comment

This is a delicious baked fish recipe. We use the white fish, although any fish can be used here.  You can use Cod, Orange Roughy or Rohu (Indian Carp) . Enjoy this step by step recipe for Baked fish with mushrooms: INGREDIENTS White fish fillet – 450 gms (1/2 inch thick, in one piece) Butter…

Read More »

Share this :

  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

Yellow Fish Curry

April 10, 2015 By Nisha 1 Comment

 Fish is the dominant kind of protein in Bengali cuisine and is cultivated in ponds and fished with nets in the freshwater rivers of the Ganges Delta. Almost every part of the fish ( of course except scales, fins, and innards) is eaten. The head is particularly preferred in Bengal. Other spare bits of the fish…

Read More »

Share this :

  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

How to make Methi Fish Curry ?

February 11, 2015 By Nisha 1 Comment

Meethi Fish Curry

Serves: 2 Ingredients Fish – 4 Pieces Onion – ½ (big) Garlic – 1 tbsp (chopped) Garlic paste – ½ tsp Green chilies – 2 ( finely chopped) Lemon juice – 1 tbsp Mustard oil or any other oil for fish frying Oil – 2 tbsp Water – ½ cup Methi seeds – a big…

Read More »

Share this :

  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

Fish Fry (Tali hui Machli)

February 9, 2015 By Nisha 1 Comment

Fish Fry(Tali hui Machli) Try this aromatic and flavourful Fish Fry recipe. This recipe is very quick to prepare (ready in about 15-20 minutes) and can be adapted to your taste easily. Ingredients for Fish Fry Fish – 250gms Red chilli powder – 1tsp Turmeric powder – ½ tsp Garlic paste – ½ tsp Green chilli paste…

Read More »

Share this :

  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

Steamed Mustard Fish or Fish Paturi or Bhapa Fish

December 14, 2009 By Nisha

Steamed Mustard Fish or Fish Paturi or Bhapa Fish The fish is steamed in a spicy paste of mustard, hot green chilies and red chili powder and cooked in a wrapping of Banana Leaf. Paturi recipe balances the sweetness of the fish with the mustard. This is an authentic Bengali recipe.This Yummy Fish curry dish will delight…

Read More »

Share this :

  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

Like and follow us:

  • Email
  • Facebook
  • Pinterest
  • Tumblr
  • Twitter

Receive our recipes in your Inbox

Receive our recipes by email.

New Recipes

  • Kadhi Badi / Kadhi Pakora Recipe
  • Aglio e Olio Pasta Recipe
  • South Indian Lemon Rice
  • Suji Dhokla Recipe
  • Arbi Spice Mix Recipe

Featured

Tomato Chutney (Tamatar ki Chutney)

South Indian Crispy Murukku arranged in a stack, a popular South Indian snack.

South Indian Crispy Murukku

Neem Pata Bhaja or neem ki Bhajiya or neem Leaves Fry

Chicken Chapli Kebab/Murg Kebab

A bowl of Sarson ka Saag served with a piece of jaggery and onion, showcasing the vibrant green colors of the dish.

Sarson Da Saag Recipe – How to Make Punjabi Mustard Greens Delight at Home

Our cuisines and Recipes

Connect With us

Hi, We are FoodFlavor.In and welcome to our food blog.


FoodFlavor.In is where you will find some great Indian and world cuisine. We share step by step recipes, that are easy to cook at home and most of all - TASTY.


click here to know more →

Like and follow us:

  • Email
  • Facebook
  • Pinterest
  • Tumblr
  • Twitter
(c) Copyright 2015 FoodFlavor.In Log in
 

Loading Comments...
 

    %d