Ingredients Panch Phoran is commonly used in India, Bangladesh and Nepal. Onion seeds (Nigella or Mangraila or Kala Jeera) – 1 Tablespoon Cumin seeds – 1 Tablespoon Fennel Seeds (Saunf) – 1 Tablespoon Fenugreek Seeds – 1 Tablespoon Mustard Seeds – 1 Tablespoon Method Combine all 5 aromatic spices in a bowl. Store the mixture…
Shakkar Pare recipe – How to make Shakkar Para
Shakkar Pare Shakkar Pare (Or sometimes called Shakkar Pare) are sweet fried crispy snacks. These are served during festivals like holi and social occasions like weddings and birthdays. This is a popular sweet recipe from North India. If you make this recipe with Jaggery its called Gud Para. To try a salty version of this…
