Unlock the secret to authentic Bengali cuisine with this homemade Bhaja Masala recipe. This aromatic spice blend, made by roasting and grinding a mix of cumin, coriander, fennel, green cardamoms, and dried red chilies, will elevate your culinary creations. Whether you’re preparing a traditional Bengali fish curry or simply spicing up your vegetables, this Bhaja…
Biryani Masala Powder Recipe
Indulge your taste buds in the aromatic and delectable world of Biryani Masala powder recipe, a blend of exquisite spices that elevates the humble rice dish into a culinary masterpiece. This unique spice blend captures the essence of traditional Biryani, infusing every grain of rice with an explosion of flavors that will leave you craving…
Kolkata Biryani Masala Powder | How to make homemade Kolkata Biryani Masala Powder
Here I am sharing aromatic, homemade Kolkata Biryani Masala Powder. It is the most necessary component is the biryani recipe. You can also try our other recipes: Aloo Jhuri Bhaja, Birista. Ingredients Instruction Note:
Panch Phoran
Ingredients Panch Phoran is commonly used in India, Bangladesh and Nepal. Onion seeds (Nigella or Mangraila or Kala Jeera) – 1 Tablespoon Cumin seeds – 1 Tablespoon Fennel Seeds (Saunf) – 1 Tablespoon Fenugreek Seeds – 1 Tablespoon Mustard Seeds – 1 Tablespoon Method Combine all 5 aromatic spices in a bowl. Store the mixture…
Shakkar Pare recipe – How to make Shakkar Para
Shakkar Pare Shakkar Pare (Or sometimes called Shakkar Pare) are sweet fried crispy snacks. These are served during festivals like holi and social occasions like weddings and birthdays. This is a popular sweet recipe from North India. If you make this recipe with Jaggery its called Gud Para. To try a salty version of this…
