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FoodFlavor Home » coriander leaves » Page 3

Thecha Recipe

July 31, 2023 By Nisha

Maharastrian green chili thecha recipe in a white bowl

Thecha is a Maharashtrian side dish, made with green chilies, coriander leaves, peanuts and garlic. The word thecha means “crushed” or “ground”. It is a coarse paste chutney. The basic four ingredients for “Thecha” include green chili, coriander leaves, peanuts and garlic. It is generally served with bhakri. There are many variation of thecha recipe. Here…

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Aloo ka Paratha

June 11, 2023 By Nisha

Aloo ka Paratha

Delicious aloo paratha is a classic Indian stuffed flatbread filled with spiced mashed potatoes. Explore the flavors and tasty aloo paratha.

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Instant Garlic Bread/Garlic Bread/Homemade Garlic Bread

May 10, 2021 By Nisha 2 Comments

Instant Garlic Bread

Want something to go with your soup or broth? This Garlic bread recipe is ready in about 10 minutes. Perfect for a quick evening fix, and goes well with a Cup of Tea too. Ingredients for Instant Garlic Bread White Bread – 4 Slice Salted Butter – 4 tablespoons Garlic – 2 tablespoons (finely chopped)…

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Masoor Dal Ka Pakora

October 1, 2018 By Nisha

Masoor Dal Ka Pakora Ingredients For grinder Masoor dal (red lentil) – ½ cup Green chilies – 5 Garlic – 2 cloves For pakoras Onion – 1 (medium size) Turmeric powder – ½ tsp Salt to taste Coriander leaves – 1 tablespoon Hot oil – 1 tablespoon Oil for frying ( take sufficient amount, as…

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Dhaniya Pudina ki Dahi wail chutney

September 28, 2018 By Nisha

Dhaniya Pudina ki Dahi wail chutney INGREDIENT Coriander leaves – 100 gm (chopped) Mint leaves – 50 gm (chopped) Green chilies – 5 (chopped) or as per your taste Curd – 2 tablespoons Garlic – 2 kali Salt to taste Oil – 1 teaspoon Lemon juice – 1 tablespoon METHOD 1)- In a mixture, blend…

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Mint and Coriander Sauce | Dhaniya Pudina Chutney

July 2, 2017 By Nisha Leave a Comment

Mint And Coriander Chutney Today we present a spicy Mint and Coriander sauce, also called dhaniya Pudina chutney. Want to try something fresh and cool? How about something to go with that roasted chicken or as we call it the Tandoori chicken, or a fried fish, or mutton roast. Mint coriander sauce, or Dhaniya pudina chutney…

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Simple Guacamole or Avocado DIP or Salsa

December 4, 2015 By Nisha Leave a Comment

Simple Guacamole or Avocado DIP or Salsa The avocado is a green or black fruit.Avocado is versatile fruit and can be used in a variety of recipes. Ingredients for Avocado dip Avocado (Ripe) – 1 Onion – ½ Tomato – ½ Green capsicum – ½ Green chilli – 4 to 5 or as per your…

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Dal ka Pitha

October 20, 2015 By Nisha Leave a Comment

Dal Pitha

Dal ka Pitha Dal pitha is a very popular dish from Bihari cuisine.It is something like Dumplings or momos. Generally people used rice flour, but here I have used wheat flour. We use only 2 Tablespoon oil in the whole recipe.  so this can be considered as zero oil recipe. Lets start the step by step…

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