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FoodFlavor Home » coriander leaves

Suji Dhokla Recipe

September 1, 2024 By Nisha

A bowl of soft and fluffy suji dhokla garnished with coriander leaves and served with green chutney.

Unleash the secret to making soft and fluffy Suji Dhokla Recipe in the comfort of your own kitchen with this easy, step-by-step recipe. Suji Dhokla Recipe, a beloved Indian snack, is celebrated for its light and spongy texture, making it an ideal choice for a quick breakfast or a wholesome snack. In just 30 minutes,…

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Aloo Badi Curry Recipe

August 13, 2024 By Nisha

A bowl of Aloo Badi Ki Sabji garnished with fresh coriander leaves.

Embark on a culinary journey to North India with Aloo Badi curry recipe, a soul-soothing curry that marries tender, melt-in-your-mouth potatoes with the irresistible crunch of golden-fried badi (lentil dumplings). This vibrant, vegan dish is a symphony of flavors, perfectly complemented by soft, warm roti or fragrant steamed rice. Every bite tells a story steeped…

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Egg Bhurji Curry Recipe – Spicy Indian Scrambled Eggs Gravy

August 4, 2024 By Nisha

A bowl of Egg Bhurji Curry garnished with fresh coriander leaves, showcasing a vibrant yellow and red color with chunks of scrambled eggs in a rich tomato gravy.

Dive into the mouthwatering world of Egg Bhurji Curry Recipe – Spicy Indian Scrambled Eggs Gravy, a zesty Indian dish where scrambled eggs mingle with a symphony of onions, tomatoes, green chilies, and a medley of aromatic spices. This vibrant recipe is not only a breeze to whip up but also delivers a kick of…

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Echor Chingri Dalna Recipe – Jackfruit and Prawn Curry

June 27, 2024 By Nisha

A bowl of authentic Bengali Echor Chingri, showcasing tender jackfruit and prawns in a rich, spicy curry, garnished with fresh coriander leaves.

Discover the delicious and authentic Bengali Echor Chingri Dalna Recipe – Jackfruit and Prawn Curry. Learn how to make this traditional jackfruit and prawn curry step-by-step with our easy guide. Perfect for a flavourful meal! Try our other recipes: Kathal ki Sabji, Kathal Biryani, Kathal ka Kofta & Kebab Pasanda. Ingredients Spices for kathal, potato…

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Khandvi Recipe

June 26, 2024 By Nisha

A plate of neatly rolled Khandvi garnished with fresh coconut, coriander leaves, and tempered mustard and sesame seeds.

Khandvi Recipe, also referred to as Suralichi Vadi in Maharashtra, is a beloved Gujarati snack crafted from gram flour (besan) and yogurt. This tasty treat is not only flavourful but also nutritious, being low in calories while offering a good amount of protein and fiber. Try our other recipes: Bread Pocket, Instant Mixture, Cheela. Ingredients…

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Makhmali Chutney

February 14, 2024 By Nisha

A bowl filled with vibrant green makhmali chutney garnished with soaked almond.

Unlock the art of crafting the ultimate makhmali chutney, a lusciously aromatic and velvety condiment that transforms any meal. Follow our detailed guide to master the intricate harmony of spices and textures, guaranteed to leave a lasting impression on your dining companions. Enjoy pour other chutney recipes: Akhrot ki Chutney (Walnut Dip), Authentic Dhaniya Tamatar…

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Matar Ki Ghugni Recipe – A Flavourful Indian Snack

January 31, 2024 By Nisha

Matar Ki Ghugni served in white bowl.

This dish is not just food; it’s an experience. Perfect for those yearning for a taste of India’s culinary heritage, our Matar Ki Ghugni is a crowd-pleaser that transcends boundaries. The addition of ginger paste elevates the flavors, infusing the ghugni with a depth that is both comforting and invigorating and The green peas, or…

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Baigan ka Bharta Recipe | Smoky Roasted Eggplant Delight

January 28, 2024 By Nisha

A bowl of smoky Baigan ka Bharta garnished with fresh coriander leaves.

Delight your senses with the exquisite taste of traditional Baigan ka Bharta Recipe | Smoky Roasted Eggplant, a beloved Indian dish celebrated for its rich flavors and smoky essence. Our step-by-step recipe unveils the secrets to creating this culinary masterpiece. Begin by roasting large eggplants to perfection, imparting a tempting smokiness to the dish. The…

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