FoodFlavor.in

Best foods, flavors and recipes on how to make them.

  • Cuisine
    • Indian
      • Bengali Recipes
      • Bihari Recipes
      • Kashmiri Recipes
      • Kerala Recipes
      • Maharashtra Recipes
      • North Indian Recipes
      • Punjabi Recipes
      • South Indian Recipes
    • Indonesian Recipes
  • Meal
    • Main
    • Dinner
    • Breakfast
    • Brunch
    • Dessert
    • Appetizer
  • Recipe Type
    • Vegetarian
    • Non-Vegetarian
    • Dinner for Two
    • Kids
    • Meal for One
    • Quick Fixes
    • Healthy
  • All Recipes
  • Blogging Resources
  • About Us
    • About Us
    • Frequently Asked Questions
    • Contact us
    • Privacy Policy
FoodFlavor Home » Carom seeds

Namak Pare or Nimki – How to make Namak Pare | Namak Pare Recipe

May 8, 2014 By Nisha

Namak Pare or Nimki Namak Pare or Nimki are crunchy salted fried crackers.  An Indian snack made from deep-fried refined flour to go during festivals like Diwali or Holi.  This goes well as a welcome snack too with tea. This namak para recipe uses both Wheat flour and refined flour. This is salty, but if you want to try the…

Read More »

Share this :

  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Telegram (Opens in new window) Telegram

Like this:

Like Loading...

Like and follow us:

  • Email
  • Facebook
  • Pinterest
  • Tumblr
  • Twitter

Receive our recipes in your Inbox

Receive our recipes by email.

New Recipes

  • Simple Mutton Curry Recipe
  • 7 Rules for Perfect Menu Planning
  • Homemade Blueberry Sauce Recipe
  • Parwal ki Sabji
  • Raw Banana Fritters Recipe | Kachche Kele ke Pakode

Featured

A bowl of smoky Baigan ka Bharta garnished with fresh coriander leaves.

Baigan ka Bharta Recipe | Smoky Roasted Eggplant Delight

Aloo ka Paratha

Aloo ka Paratha

Gujiya or Pedakiya Recipe – How to make Gujiya

Bread Ka Halwa/Bread Pudding

Authentic Goan prawn curry served in a white bowl along with white rice.

Authentic Goan Prawn Curry

Our cuisines and Recipes

Connect With us

Hi, We are FoodFlavor.In and welcome to our food blog.


FoodFlavor.In is where you will find some great Indian and world cuisine. We share step by step recipes, that are easy to cook at home and most of all - TASTY.


click here to know more →

Like and follow us:

  • Email
  • Facebook
  • Pinterest
  • Tumblr
  • Twitter
(c) Copyright 2015 FoodFlavor.In Log in
 

Loading Comments...
 

    %d