शक्करपारे सामग्री आटा गुधने के लिए गेहूं का आटा – १/२ कटोरी मैदा – १/२ कटोरी घी – १/२ कटोरी चीनी का बुरादा – ५ टेबल स्पून सौंफ( मोटा बुका हुआ) – १/२ चाय का चम्मच पानी जरुरत के हिसाब से तलने के लिए सादा तेल(रिफाइंडतेल) विधि १ – एक बड़े बर्तन में गेहूं का…
Best foods, flavors and recipes on how to make them.
Connect With us
Hi, We are FoodFlavor.In and welcome to our food blog.
FoodFlavor.In is where you will find some great Indian and world cuisine. We share step by step recipes, that are easy to cook at home and most of all - TASTY.
click here to know more →
FoodFlavor.In is where you will find some great Indian and world cuisine. We share step by step recipes, that are easy to cook at home and most of all - TASTY.
click here to know more →