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FoodFlavor Home » Snacks

Chicken Chapli Kebab/Murg Kebab

January 3, 2020 By Nisha

Chicken Chapli Kebab/Murg Chapli Kebab I am excited to share today’s recipe with you. This is super delicious and mild spicy Chapli Kebab. It’s very easy to make and even a beginner in cooking can make this kebab. They’re super delicious doesn’t require any ingredients that are difficult to find. Ingredients Chicken keema – 250…

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Cabbage Fritters/ Pakora

March 1, 2019 By Nisha

Ingredients Cabbage (Band Gobi) – 1 Cup Chopped Gram flour – 3-4 tablespoons or as per required Green chilies – 4 Coriander leaves – 1tbsp Garlic paste – ½ tsp salt to taste Turmeric powder – ½ tsp Mustard oil for frying Method 1 – Remove dirty, thick and dark outermost leaves. Cut it into…

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Masoor Dal Ka Pakora

October 1, 2018 By Nisha

Masoor Dal Ka Pakora Ingredients For grinder Masoor dal (red lentil) – ½ cup Green chilies – 5 Garlic – 2 cloves For pakoras Onion – 1 (medium size) Turmeric powder – ½ tsp Salt to taste Coriander leaves – 1 tablespoon Hot oil – 1 tablespoon Oil for frying ( take sufficient amount, as…

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Aloo Ke Pakore or Potato Fritters or Aloo ki Bajji

September 26, 2018 By Nisha

Aloo ka Pakora or Potato Fritters or Aloo Ki Bajji   Ingredients Potato – 3 Gram flour – 3 tablespoons or as required Red chili powder – ½ teaspoon Garlic paste – 1 teaspoon Salt to taste. Turmeric powder – ½ teaspoon Water as required Hot oil – 2 tablespoons Coriander leaves – 1 tablespoon…

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Gobi ke Pakode or Cauliflower Fritters

September 24, 2018 By Nisha

Gobi ke Pakode or Cauliflower Fritters Ingredients Onion – 1 cup Gram flour – 3 tablespoons Green chilies (chopped) – 6 or as per your taste Red chilli powder – ½ teaspoon Garlic paste – 1 teaspoon Salt to taste. Turmeric powder – ½ teaspoon Hot oil – 2 tablespoons Oil for frying (take sufficient…

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Dahi Bhalle or Dahi Vada

April 1, 2016 By Nisha

Dahi Bhalle ( Dahi Vada)

Dahi Bhalle or Dahi Vada Ingredients For Vada Urad dal or Moong dal – ½ cup Coriander leaves (chopped) – 1 tbsp Asafoetida – a pinch For Tamarind Chutney Tamarind(seedless) – ½ cup Water – 1 cup Dry red chilli – 1 Red chili powder – ¼ tsp Roasted cumin powder – ¼ tsp Dry…

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Gujiya or Pedakiya Recipe – How to make Gujiya

March 15, 2016 By Nisha

Gujiya or Pedakiya Eating a Gujiya is a delight. The half moon shape creates a visually unique identity that works like a magnet, the crispy outer crust gives you a satisfying feel of the light sweetness, while the mawa and dry fruit filling inside just melts in the mouth. Gujiya is truly a unparalleled preparation. Gujiya (Gujhia) is a very…

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Kabab Pasanda , How to make Jackfruit ( katahal ) Kebab

September 15, 2015 By Nisha

Kabab Pasanda

 Kabab Pasanda Jack fruit is commonly used in South Asian and South-East Asian cuisine. Jack fruit is the national fruit of Bangladesh and it is also the State fruit of the Indian state of Kerala. The cuisine of India, Nepal, Bangladesh, Sri Lanka, Indonesia, Cambodia, Thailand and Vietnam use cooked young Jack fruit. In Indonesia young Jack…

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