Ingredients Cabbage (Band Gobi) – 1 Cup Chopped Gram flour – 3-4 tablespoons or as per required Green chilies – 4 Coriander leaves – 1tbsp Garlic paste – ½ tsp salt to taste Turmeric powder – ½ tsp Mustard oil for frying Method 1 – Remove dirty, thick and dark outermost leaves. Cut it into…
Masoor Dal Ka Pakora
Masoor Dal Ka Pakora Ingredients For grinder Masoor dal (red lentil) – ½ cup Green chilies – 5 Garlic – 2 cloves For pakoras Onion – 1 (medium size) Turmeric powder – ½ tsp Salt to taste Coriander leaves – 1 tablespoon Hot oil – 1 tablespoon Oil for frying ( take sufficient amount, as…
Aloo Ke Pakore or Potato Fritters or Aloo ki Bajji
Aloo ka Pakora or Potato Fritters or Aloo Ki Bajji Ingredients Potato – 3 Gram flour – 3 tablespoons or as required Red chili powder – ½ teaspoon Garlic paste – 1 teaspoon Salt to taste. Turmeric powder – ½ teaspoon Water as required Hot oil – 2 tablespoons Coriander leaves – 1 tablespoon…
Gobi ke Pakode or Cauliflower Fritters
Gobi ke Pakode or Cauliflower Fritters Ingredients Onion – 1 cup Gram flour – 3 tablespoons Green chilies (chopped) – 6 or as per your taste Red chilli powder – ½ teaspoon Garlic paste – 1 teaspoon Salt to taste. Turmeric powder – ½ teaspoon Hot oil – 2 tablespoons Oil for frying (take sufficient…
Dahi Bhalle or Dahi Vada
Dahi Bhalle or Dahi Vada Ingredients For Vada Urad dal or Moong dal – ½ cup Coriander leaves (chopped) – 1 tbsp Asafoetida – a pinch For Tamarind Chutney Tamarind(seedless) – ½ cup Water – 1 cup Dry red chilli – 1 Red chili powder – ¼ tsp Roasted cumin powder – ¼ tsp Dry…
Gujiya or Pedakiya Recipe – How to make Gujiya
Gujiya or Pedakiya Eating a Gujiya is a delight. The half moon shape creates a visually unique identity that works like a magnet, the crispy outer crust gives you a satisfying feel of the light sweetness, while the mawa and dry fruit filling inside just melts in the mouth. Gujiya is truly a unparalleled preparation. Gujiya (Gujhia) is a very…
Kabab Pasanda , How to make Jackfruit ( katahal ) Kebab
Kabab Pasanda Jack fruit is commonly used in South Asian and South-East Asian cuisine. Jack fruit is the national fruit of Bangladesh and it is also the State fruit of the Indian state of Kerala. The cuisine of India, Nepal, Bangladesh, Sri Lanka, Indonesia, Cambodia, Thailand and Vietnam use cooked young Jack fruit. In Indonesia young Jack…
Shakkar Pare recipe – How to make Shakkar Para
Shakkar Pare Shakkar Pare (Or sometimes called Shakkar Pare) are sweet fried crispy snacks. These are served during festivals like holi and social occasions like weddings and birthdays. This is a popular sweet recipe from North India. If you make this recipe with Jaggery its called Gud Para. To try a salty version of this…
