SHAHI MUTTON

This is a recipe for Shahi mutton. A  delicious creamy recipe cooked with Indian spices. This recipe takes time to prepare, but the result is  fantastic tasting and aromatic lamb curry recipe.

 Ingredients

• Mutton (Medium size pieces) 250 gms
• Onion – Medium sized sliced – 2
• Garam Masala – 1 tsp
• Green chilli –  4 chopped
• Tomato – Chopped – 3
• Fresh Curd – 1 cup
• Saffron (soaked in lukewarm milk) – one big pinch
• Cashewnut( fry light brown) – 15
• Clarified Butter (Ghee) – 4 tbsp
• Ginger – 1 ” long piece
• Coriander Powder – 1 tbsp
• Turmeric powder – 1 tbsp
• Red Chillies ( make a paste) – 6
• Cumin powder – 1 tbsp
• Garlic paste of 6 cloves
• Salt to taste

 Method of making Shahi Mutton

1. Heat ghee in a thick vessel.
2. Fry onions, green chillies till brown and add tomatoes ghee begins to separate.
3. Add turmeric powder , ginger garlic paste, coriander powder, red chillies paste , cumin powder and salt simmer for 3 minutes.
4. Add mutton and simmer.
5. Add beaten curd and add mutton stock.
6. Cook till meat is tender and gravy is thick.
7. Add garam masala, soaked saffron and cashewnuts.
8. Cover it with a lid for few minutes.
9. Serve hot garnished with chopped coriander leaves.