A simple Chocolate Cake A quick recipe for making chocolate cake that your kids will love. SERVES- 8 Ingredients Butter – 100 grams – moist butter at room temperature for cream and greasing Plain white flour – 150 grams Cocoa powder – 2 tablespoons Baking powder –1/2 tablespoon Sugar powder – 136 grams Eggs –…
Archive of All recipes
This is the list of all recipes we have ever made on this site.
Panch Phoran
Ingredients Panch Phoran is commonly used in India, Bangladesh and Nepal. Onion seeds (Nigella or Mangraila or Kala Jeera) – 1 Tablespoon Cumin seeds – 1 Tablespoon Fennel Seeds (Saunf) – 1 Tablespoon Fenugreek Seeds – 1 Tablespoon Mustard Seeds – 1 Tablespoon Method Combine all 5 aromatic spices in a bowl. Store the mixture…
Lime Potatoes With Spring Onion
Lime Potatoes With Spring Onion Ingredients Baby potatoes – 500 gms (Boiled) Butter – 3 tbsp Spring onion – 1 and 1/2 tablespoon ( finely chopped ) Lime juice – 1 1/4 tablespoon or to taste Chili powder – 1/4 teaspoon Salt to taste Black pepper for season Method 1)- Melt butter in a pan,stir…
Butter Roast Chicken / Makhni Pyazi Murg
Makhnni Pyazi Murg This recipe is very special and close to my heart.This Recipe is my Father’s recipe. Ingredients Chicken – 500 grams Onion – 1 kg Butter – 250 grams Cumin seeds – 1 and ½ teaspoons Cloves – 4 Green cardamoms – 2 Black cardamom – 1 Cinnamon – 1 inch Black peppercorns…
Chingri Malai Curry / Prawn with Coconut Milk /Prawn Malai curry
Chingri Malai Curry / Prawn with Coconut Milk /Prawn Malai curry Ingredients Prawn – 10 pcs Green chili – 2 (slit) Mustard oil or olive oil or coconut oil – 2 tablespoons Coconut milk – ½ cup Clarified butter – 1 teaspoon For Marination Turmeric powder – ¼ teaspoon or as per required Garlic paste…
Aloo Ke Pakore or Potato Fritters or Aloo ki Bajji
Aloo ka Pakora or Potato Fritters or Aloo Ki Bajji Ingredients Potato – 3 Gram flour – 3 tablespoons or as required Red chili powder – ½ teaspoon Garlic paste – 1 teaspoon Salt to taste. Turmeric powder – ½ teaspoon Water as required Hot oil – 2 tablespoons Coriander leaves – 1 tablespoon…
Kachhe Aam ki khatti Mithi Chutney
Kachhe Aam ki khatti meethi Chutney This Chutney (Chatni ) of Kachche Aam ( Raw Mangoes) is special preparation during summer season in India . Raw Mangoes are consumed in many forms in India. Preparations of raw mangoes are specially popular during summer as they provide safe guard against the scorching dry heat in northers India. This…
Muri Ghanto or fish Pulao or Fish head cooked with Rice
Muri Ghanto or Fish Pulao or Fish head cooked with rice Muri Ghonto is a very popular Bengali dish. This word muri in the comes from the word ” muro ” which means fish head and Ghonto usually means a mix of some things cooked together. Muri Ghonto is also made with dal…
