Dahi Bhalle or Dahi Vada Ingredients For Vada Urad dal or Moong dal – ½ cup Coriander leaves (chopped) – 1 tbsp Asafoetida – a pinch For Tamarind Chutney Tamarind(seedless) – ½ cup Water – 1 cup Dry red chilli – 1 Red chili powder – ¼ tsp Roasted cumin powder – ¼ tsp Dry…
Gujiya or Pedakiya Recipe – How to make Gujiya
Gujiya or Pedakiya Eating a Gujiya is a delight. The half moon shape creates a visually unique identity that works like a magnet, the crispy outer crust gives you a satisfying feel of the light sweetness, while the mawa and dry fruit filling inside just melts in the mouth. Gujiya is truly a unparalleled preparation. Gujiya (Gujhia) is a very…
Namak Pare or Nimki – How to make Namak Pare | Namak Pare Recipe
Namak Pare or Nimki Namak Pare or Nimki are crunchy salted fried crackers. An Indian snack made from deep-fried refined flour to go during festivals like Diwali or Holi. This goes well as a welcome snack too with tea. This namak para recipe uses both Wheat flour and refined flour. This is salty, but if you want to try the…
Shahi Mutton recipe, how to make shahi mutton curry | Mughlai Mutton Masala
SHAHI MUTTON This is a recipe for Shahi mutton. A delicious creamy recipe cooked with Indian spices. This recipe takes time to prepare, but the result is fantastic tasting and aromatic lamb curry recipe. Ingredients Mutton (Medium size pieces) 250 gms Onion – Medium sized sliced – 2 Garam Masala – 1 tsp Green chilli – 4 chopped Tomato…
KARARE ALOO
I learnt this recipe from my mom. That yummy taste of karare aloo served with dal-chawal is just awesome. Karare Aloo is basically Small boiled potatoes stir fried with homemade aromatic spices. You can also serve this as snack. SERVE 2 INGREDIENTS Small Boiled potatoes – 10 Cumin seeds – ½ tsp Onion paste – 1 tsp Ginger-garlic paste – 1…
Steamed Mustard Fish or Fish Paturi or Bhapa Fish
Steamed Mustard Fish or Fish Paturi or Bhapa Fish The fish is steamed in a spicy paste of mustard, hot green chilies and red chili powder and cooked in a wrapping of Banana Leaf. Paturi recipe balances the sweetness of the fish with the mustard. This is an authentic Bengali recipe.This Yummy Fish curry dish will delight…
Bhature recipe
Bhature is a thick Indian flat bread and is a very popular punjabi recipe. Bhatura goes great with with chhole (chickpeas). Bhature can be made with out without yeast. This recipe is without yeast. We use yoghurt and warm water, and leave the dough to ferment for few hours for the perfect leavening of the Bhatura….
Spicy Mushroom – How to make Mushroom Masala
Mushrooms are light and healthy stuff. Heres a quick and simple recipe for Masala Mushroom. These are Sauteed Mushroom in dry gravy. You can adjust the spice to get a more hot, more spicy version of this dish. You can also experiment with this recipe to make it with thinner gravy, or add more tomato to…
