FoodFlavor.in

Best foods, flavors and recipes on how to make them.

  • Cuisine
    • Indian
      • Bengali Recipes
      • Bihari Recipes
      • Kashmiri Recipes
      • Kerala Recipes
      • Maharashtra Recipes
      • North Indian Recipes
      • Punjabi Recipes
      • South Indian Recipes
    • Indonesian Recipes
  • Meal
    • Main
    • Dinner
    • Breakfast
    • Brunch
    • Dessert
    • Appetizer
  • Recipe Type
    • Vegetarian
    • Non-Vegetarian
    • Dinner for Two
    • Kids
    • Meal for One
    • Quick Fixes
    • Healthy
  • All Recipes
  • Blogging Resources
  • About Us
    • About Us
    • Frequently Asked Questions
    • Contact us
    • Privacy Policy
FoodFlavor Home » All Recipes » No Images

Butter Roast Chicken / Makhni Pyazi Murg

December 2, 2018 By Nisha

Makhnni Pyazi Murg This recipe is very special and close to my heart.This Recipe is my Father’s recipe. Ingredients Chicken – 500 grams Onion – 1 kg Butter – 250 grams Cumin seeds – 1 and ½ teaspoons Cloves – 4 Green cardamoms – 2 Black cardamom – 1 Cinnamon – 1 inch Black peppercorns…

Read More »

Chingri Malai Curry / Prawn with Coconut Milk /Prawn Malai curry

December 1, 2018 By Nisha

Chingri Malai Curry / Prawn with Coconut Milk /Prawn Malai curry Ingredients Prawn – 10 pcs Green chili – 2 (slit) Mustard oil or olive oil or coconut oil – 2 tablespoons Coconut milk – ½ cup Clarified butter – 1 teaspoon For Marination Turmeric powder – ¼ teaspoon or as per required Garlic paste…

Read More »

Dahi Bhalle or Dahi Vada

April 1, 2016 By Nisha

Dahi Bhalle ( Dahi Vada)

Dahi Bhalle or Dahi Vada Ingredients For Vada Urad dal or Moong dal – ½ cup Coriander leaves (chopped) – 1 tbsp Asafoetida – a pinch For Tamarind Chutney Tamarind(seedless) – ½ cup Water – 1 cup Dry red chilli – 1 Red chili powder – ¼ tsp Roasted cumin powder – ¼ tsp Dry…

Read More »

Gujiya or Pedakiya Recipe – How to make Gujiya

March 15, 2016 By Nisha

Gujiya or Pedakiya Eating a Gujiya is a delight. The half moon shape creates a visually unique identity that works like a magnet, the crispy outer crust gives you a satisfying feel of the light sweetness, while the mawa and dry fruit filling inside just melts in the mouth. Gujiya is truly a unparalleled preparation. Gujiya (Gujhia) is a very…

Read More »

Namak Pare or Nimki – How to make Namak Pare | Namak Pare Recipe

May 8, 2014 By Nisha

Namak Pare or Nimki Namak Pare or Nimki are crunchy salted fried crackers.  An Indian snack made from deep-fried refined flour to go during festivals like Diwali or Holi.  This goes well as a welcome snack too with tea. This namak para recipe uses both Wheat flour and refined flour. This is salty, but if you want to try the…

Read More »

Shahi Mutton recipe, how to make shahi mutton curry | Mughlai Mutton Masala

May 2, 2014 By Ritesh

SHAHI MUTTON This is a recipe for Shahi mutton. A  delicious creamy recipe cooked with Indian spices. This recipe takes time to prepare, but the result is  fantastic tasting and aromatic lamb curry recipe.  Ingredients Mutton (Medium size pieces) 250 gms Onion – Medium sized sliced – 2 Garam Masala – 1 tsp Green chilli –  4 chopped Tomato…

Read More »

KARARE ALOO

July 24, 2010 By Nisha

I learnt this recipe from my mom. That yummy taste of karare aloo served with dal-chawal is just awesome. Karare Aloo is basically Small boiled potatoes stir fried with homemade aromatic spices. You can also serve this as snack. SERVE 2 INGREDIENTS Small Boiled potatoes – 10 Cumin seeds – ½ tsp Onion paste – 1 tsp Ginger-garlic paste – 1…

Read More »

Steamed Mustard Fish or Fish Paturi or Bhapa Fish

December 14, 2009 By Nisha

Steamed Mustard Fish or Fish Paturi or Bhapa Fish The fish is steamed in a spicy paste of mustard, hot green chilies and red chili powder and cooked in a wrapping of Banana Leaf. Paturi recipe balances the sweetness of the fish with the mustard. This is an authentic Bengali recipe.This Yummy Fish curry dish will delight…

Read More »

Next Page »

Like and follow us:

  • Email
  • Facebook
  • Google+
  • Pinterest
  • Tumblr
  • Twitter

New Recipes

  • Homemade Eggless Bread loaf
  • Spicy Nariyali Murg
  • Chicken Karahi/Murg Karahi
  • Plain White Rice
  • Making a perfect Birista or Beresta or Crispy Fried Onion

Featured

Stuffed Chicken Pasta/Stuffed Pasta in Red Sauce

Lauki Ke Chilke k8i Bhaji

Lauki Chilka Delight – Lauki Ke Chilke Ki Bhaji

Making a perfect Birista or Beresta or Crispy Fried Onion

Prawn With Poi Shak Chorchori

Pui Shak with Prawn – Pui Chingri or Pui Shak Chorchori

Chicken Chapli Kebab/Murg Kebab

Our cuisines and Recipes

  • All Recipes
  • Appetizer
  • Awadhi Recipes
  • Bengali Recipes
  • Bihari Recipes
  • Breakfast
  • Brunch
  • Chutney
  • Cuisine
  • Dessert
  • Dinner
  • Dinner for Two
  • Glossary
  • Gluten Free
  • Healthy
  • Indian
  • Indonesian Recipes
  • Italian
  • Kashmiri Recipes
  • Kerala Recipes
  • Kids
  • Low Carb
  • Lunch
  • Lunch for four
  • Maharashtra Recipes
  • Main
  • Meal
  • Meal for One
  • Mexican
  • No Images
  • Non-Vegetarian
  • North Indian Recipes
  • Old Recipes
  • Punjabi Recipes
  • Quick Fixes
  • Recipe Type
  • Resources
  • Side Dishes
  • Snacks
  • Soup
  • South Indian Recipes
  • Spanish
  • Starter for Two
  • Sweets
  • Thai Recipes
  • Vegan
  • Vegetarian

Connect With us

Hi, We are FoodFlavor.In and welcome to our food blog.


FoodFlavor.In is where you will find some great Indian and world cuisine. We share step by step recipes, that are easy to cook at home and most of all - TASTY.


click here to know more →

Like and follow us:

  • Email
  • Facebook
  • Google+
  • Pinterest
  • Tumblr
  • Twitter
(c) Copyright 2015 FoodFlavor.In Log in