BAINGAN KORMA How to make Baingan Korma Recipe? This is also known as eggplant Korma or Aubergine Korma. This one of our favorite Bengali Recipes. INGREDIENTS Baingan- 1/2 kg Tomatoes – 2 chopped Curd – 1 cup Green chillies – 4 slit Chilli powder – 1 tsp Turmeric powder – 1 tsp Ginger pow –…
Spicy Tamatar ki chutney – Sour and Spicy Tomato sauce
Spicy Tamatar ki chutney Tamatar Ki Chutney (Indian tomato sauce) can be made in many ways. The Sweet Tamatar Ki chutney and Sour Tamatar ki chutney are the two main ones. Today we present sour and spicy tamatar ki chutney flavored with Green Chili and garlic. This is a finger-licking sour and Spicy chutney that…
Dal ka Pitha
Dal ka Pitha Dal pitha is a very popular dish from Bihari cuisine.It is something like Dumplings or momos. Generally people used rice flour, but here I have used wheat flour. We use only 2 Tablespoon oil in the whole recipe. so this can be considered as zero oil recipe. Lets start the step by step…
Kabab Pasanda , How to make Jackfruit ( katahal ) Kebab
Kabab Pasanda Jack fruit is commonly used in South Asian and South-East Asian cuisine. Jack fruit is the national fruit of Bangladesh and it is also the State fruit of the Indian state of Kerala. The cuisine of India, Nepal, Bangladesh, Sri Lanka, Indonesia, Cambodia, Thailand and Vietnam use cooked young Jack fruit. In Indonesia young Jack…
How to make Roti (Homemade Indian Flatbread)
Roti Roti is known by various names, like Chapatti and Phulka . Its made from Wheat flour (preferably stone ground) dough, on a flat skillet. While refer to Indian version of the roti, note that Roti is eaten across many countries from South East Asia all the way upto Carribean islands. Roti preparations (and names) vary from country to…
Yellow Fried Rice
Yellow Fried Rice This is one of the simplest spiced rice recipe. Takes only a few minutes to prepare, and the result is an aromatic rice preparation that goes well with most curries. You can add some vegetables to this, but the main flavor is of the turmeric, cardamom and the aromatic rice. Ingredients Gobindo…
Bharwan Karela Recipe, How to make Stuffed Karela or Stuffed Bittergourd
Karela or Bittergourd is known for two things: its bitter taste, and its health benefits. Most people we know, agree that it is one of the healthiest food items : low in calories, and rich in iron, calcium, minerals and vitamins. Bitter gourd is recommended to diabetics for its health benefits due to two compounds , charatin and momordicin. These are known…
Lauki Chilka Delight – Lauki Ke Chilke Ki Bhaji
Lauki Ke Chilke Ki Bhaji The humble lauki (Ghiya or dudhi , English: Bottlegourd) is very generous in terms of nutrition. High in fiber, low in calories and rich in vitamins and minerals. So you decided to make a lauki dish ( lauki ki sabji perhaps?) . As a first step, you peel the lauki…
