Poori Poori( or Puri) is a fried indian bread made from wheat or Maida flour and served with a side dish like Aloo sabji, or Chhole. In Bengal this is called Luchi, and generally made using refined all purpose flour ( maida). Pooris are a must have during festivals, and are part of breakfast in many homes. So…
Fried Aloo Sabji with Kadi Patta recipe – How to make Potato fries with Curry Leaves
Aloo bhujiya with Kadi Patta This Aloo sabji recipe is in the series of our Potato snack and side dishes. This is the fried potato style sabji. Check out our other Aloo dishes here. Curry leaves (Kadi Patta) are used in many dishes in India, Sri Lanka and neighboring countries. The leaves are fabulous seasoning used in southern and…
Dahi Bhalle or Dahi Vada
Dahi Bhalle or Dahi Vada Ingredients For Vada Urad dal or Moong dal – ½ cup Coriander leaves (chopped) – 1 tbsp Asafoetida – a pinch For Tamarind Chutney Tamarind(seedless) – ½ cup Water – 1 cup Dry red chilli – 1 Red chili powder – ¼ tsp Roasted cumin powder – ¼ tsp Dry…
Gujiya or Pedakiya Recipe – How to make Gujiya
Gujiya or Pedakiya Eating a Gujiya is a delight. The half moon shape creates a visually unique identity that works like a magnet, the crispy outer crust gives you a satisfying feel of the light sweetness, while the mawa and dry fruit filling inside just melts in the mouth. Gujiya is truly a unparalleled preparation. Gujiya (Gujhia) is a very…
Chhole or Chana masala, Step by step Chole recipe.
Happy New year ! Lets have some awesome Chhole for the new year celebrations. There are many ways you can call this recipe : Chole , Chana Masala, Chholay . This is a very popular North Indian Recipe for main course. Punjab, Delhi are the main places where you will find this spicy treat served as part of…
Simple Guacamole or Avocado DIP or Salsa
Simple Guacamole or Avocado DIP or Salsa The avocado is a green or black fruit.Avocado is versatile fruit and can be used in a variety of recipes. Ingredients for Avocado dip Avocado (Ripe) – 1 Onion – ½ Tomato – ½ Green capsicum – ½ Green chilli – 4 to 5 or as per your…
Baingan Korma – How to make Eggplant korma
BAINGAN KORMA How to make Baingan Korma Recipe? This is also known as eggplant Korma or Aubergine Korma. This one of our favorite Bengali Recipes. INGREDIENTS Baingan- 1/2 kg Tomatoes – 2 chopped Curd – 1 cup Green chillies – 4 slit Chilli powder – 1 tsp Turmeric powder – 1 tsp Ginger pow –…
Spicy Tamatar ki chutney – Sour and Spicy Tomato sauce
Spicy Tamatar ki chutney Tamatar Ki Chutney (Indian tomato sauce) can be made in many ways. The Sweet Tamatar Ki chutney and Sour Tamatar ki chutney are the two main ones. Today we present sour and spicy tamatar ki chutney flavored with Green Chili and garlic. This is a finger-licking sour and Spicy chutney that…
