Mint And Coriander Chutney Today we present a spicy Mint and Coriander sauce, also called dhaniya Pudina chutney. Want to try something fresh and cool? How about something to go with that roasted chicken or as we call it the Tandoori chicken, or a fried fish, or mutton roast. Mint coriander sauce, or Dhaniya pudina chutney…
Prasadam or Sooji ka Halwa with Banana
Prasadam, Neivedyam or Sooji ka Halwa with Banana Prasadam (Prasad) is a food substance ( generally sweet) used as a religious offering in vedic religions like Hinduism and Sikhism. Prasadam and its derivative words mean a gift, or a mercy. It is a vedic tradition for all religious events. In Sanskrit and Kannada it…
Basil Tossed Mushrooms
Basil Tossed Mushrooms Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum of the family Lamiaceae (mints).It is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Vietnam, Cambodia,…
Instant Bread Dosa
Instant Bread Dosa Instant Bread Dosa is quick and easy to make South Indian breakfast. The best part is that it does not require lengthy overnight fermentation process. The fermentation is done quickly ( in about 2-3 hours) . This is one of the easiest ways of making Dosa. Basically, it is prepared with combination…
Red Pumpkin Soup
Red Pumpkin Soup If you are bored with the regular tomato, veggie or corn soup, try this red pumpkin soup. This recipe is a good example of simplest of ingredients , resulting in a creamy and luxurious soup. Lets get started : Ingredients Red pumpkin – 750 grams Onion – ½ (half, cut vertically) Garlic…
Besan ke Laddoo
Besan ke Laddoo Besan ke Laddoo doesn’t need any introduction. Its a must have for all festivals like Diwali, Holi, Rakhee and even on new years eve. Let me present to you a simple and easy way to make besan ke laddoo. Ingredients for making Besan ke Laddoo Gram flour (Besan) – 2 cups…
Kathal Ka Kofta
Kathal Ka Kofta Kathal ka Kofta is a fascinating dish, very flavorful, and with a texture like lamb meat kebabs (Gilouti Kebab). Kathal (pronounced Kat-hal) known as Jackfruit in English can be used to make a great Kofta (dumpling) curry. Before we get into the recipe , did you know that Jackfruit , and pineapples…
Dahi Pudina Chutney or Mint Curd Sauce
Dahi Pudina Chutney (Mint Curd Sauce) Do you want some Dahi Pudina Chutney to go with the Onion Pakora you just prepared? This Dahiwali Pudina Chutney (Curd Mint Sauce) is a perfect companion for tandoori dishes like Tandoori Chicken. So Good a companion that you can call this Tandoori Dahi Chatni. This is great as a side dish for Biryani. Is…
