Aloo Turai ka Jeera wala Curry Turai is a Pan India vegetable. Turai (North India) is called by various names like Jhinge/Jhingli in Bengali, Beerakaya in Telugu and so on. Today we bring a traditional bengali preparation of Turai – Aloo Jhinge with Jeera . Hope you enjoy. Ingredients Aloo – 1 Jhingli or Jhinge…
Bhuna Jeera Powder or Roasted Cumin Powder or How to make homemade Roasted Cumin Powder
Bhuna Jeera Powder or Roasted Cumin Powder or How to make homemade Roasted Cumin Powder Roasted cumin powder it is very simple, quick and easy to make at home. Roasted cumin powder is an aromatic spice powder. Cumin seeds very important role in Indian cuisine. It’s used in raita, fruit salad or chat, Dahi wada,…
Shukto
Shukto Shukto is a traditional bangali recipe. Shukto is made of many vegetables. It is a very very popular Bengali cuisine. Ingredients Bitter gourd (karela) – 3 Drumstick (sahjan) – 1 White Raddish (Mooli) – 1 Brinjal or Eggplants (baingan) – 1 Row banana (kachcha kela) – 1 Ridge gourd (Jhingli or Tori) – 1…
Neem Pata Bhaja or neem ki Bhajiya or neem Leaves Fry
Neem Pata Bhaja or neem ki Bhajiya or neem Leaves Fry Today, i am sharing with you a medicinal, nutritious and healthy recipe. Neem leaves mostly used in diabetes, chicken pox skin ulcer and also use in hair problem. Neem leaves generally used in early summer (the month of march – April as per English…
Mint and Coriander Sauce | Dhaniya Pudina Chutney
Mint And Coriander Chutney Today we present a spicy Mint and Coriander sauce, also called dhaniya Pudina chutney. Want to try something fresh and cool? How about something to go with that roasted chicken or as we call it the Tandoori chicken, or a fried fish, or mutton roast. Mint coriander sauce, or Dhaniya pudina chutney…
Prasadam or Sooji ka Halwa with Banana
Prasadam, Neivedyam or Sooji ka Halwa with Banana Prasadam (Prasad) is a food substance ( generally sweet) used as a religious offering in vedic religions like Hinduism and Sikhism. Prasadam and its derivative words mean a gift, or a mercy. It is a vedic tradition for all religious events. In Sanskrit and Kannada it…
Basil Tossed Mushrooms
Basil Tossed Mushrooms Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum of the family Lamiaceae (mints).It is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Vietnam, Cambodia,…
Instant Bread Dosa
Instant Bread Dosa Instant Bread Dosa is quick and easy to make South Indian breakfast. The best part is that it does not require lengthy overnight fermentation process. The fermentation is done quickly ( in about 2-3 hours) . This is one of the easiest ways of making Dosa. Basically, it is prepared with combination…
