शक्करपारे सामग्री आटा गुधने के लिए गेहूं का आटा – १/२ कटोरी मैदा – १/२ कटोरी घी – १/२ कटोरी चीनी का बुरादा – ५ टेबल स्पून सौंफ( मोटा बुका हुआ) – १/२ चाय का चम्मच पानी जरुरत के हिसाब से तलने के लिए सादा तेल(रिफाइंडतेल) विधि १ – एक बड़े बर्तन में गेहूं का…
Kalakand or Indian Milk Cake or Burfi
Kalakand or Indian Milk Cake or Burfi Ingredients For Paneer/Chhena Milk – 2.5 liter Vinegar or lemon juice – ½ tablespoon or as per required Water – 1 tablespoon For Kalakand Milk – 2.5 liter Khoya – 200 grams or as per your taste Green cardamom powder – 1 teaspoon For garnishing Pistachio – 1…
Aloo Turai or Aloo Jhinge with Jeera curry | Potato-Ridge Gourd with cumin curry
Aloo Turai ka Jeera wala Curry Turai is a Pan India vegetable. Turai (North India) is called by various names like Jhinge/Jhingli in Bengali, Beerakaya in Telugu and so on. Today we bring a traditional bengali preparation of Turai – Aloo Jhinge with Jeera . Hope you enjoy. Ingredients Aloo – 1 Jhingli or Jhinge…
Bhuna Jeera Powder or Roasted Cumin Powder or How to make homemade Roasted Cumin Powder
Bhuna Jeera Powder or Roasted Cumin Powder or How to make homemade Roasted Cumin Powder Roasted cumin powder it is very simple, quick and easy to make at home. Roasted cumin powder is an aromatic spice powder. Cumin seeds very important role in Indian cuisine. It’s used in raita, fruit salad or chat, Dahi wada,…
Shukto
Shukto Shukto is a traditional bangali recipe. Shukto is made of many vegetables. It is a very very popular Bengali cuisine. Ingredients Bitter gourd (karela) – 3 Drumstick (sahjan) – 1 White Raddish (Mooli) – 1 Brinjal or Eggplants (baingan) – 1 Row banana (kachcha kela) – 1 Ridge gourd (Jhingli or Tori) – 1…
Neem Pata Bhaja or neem ki Bhajiya or neem Leaves Fry
Neem Pata Bhaja or neem ki Bhajiya or neem Leaves Fry Today, i am sharing with you a medicinal, nutritious and healthy recipe. Neem leaves mostly used in diabetes, chicken pox skin ulcer and also use in hair problem. Neem leaves generally used in early summer (the month of march – April as per English…
Mint and Coriander Sauce | Dhaniya Pudina Chutney
Mint And Coriander Chutney Today we present a spicy Mint and Coriander sauce, also called dhaniya Pudina chutney. Want to try something fresh and cool? How about something to go with that roasted chicken or as we call it the Tandoori chicken, or a fried fish, or mutton roast. Mint coriander sauce, or Dhaniya pudina chutney…
Prasadam or Sooji ka Halwa with Banana
Prasadam, Neivedyam or Sooji ka Halwa with Banana Prasadam (Prasad) is a food substance ( generally sweet) used as a religious offering in vedic religions like Hinduism and Sikhism. Prasadam and its derivative words mean a gift, or a mercy. It is a vedic tradition for all religious events. In Sanskrit and Kannada it…
