Lauki ka Halwa or Doodhi ka Halwa is a very popular Indian sweet dish usually made for special occasions. Lauki ka Halwa or Doodhi ka halwa recipe is a special dish for for fasting. Lauki ka Halwa is suggested during the Navratri Vrat. This one is a very easy recipe of Lauki ka Halwa. Get the health benefits…
Mac and Cheese Cauliflower
This is healthy low carb ketogenic recipe. It’s very easy and delicious recipe. It’s not real mac and cheese but it’s the next best thing when you are in keto. Serve – 2 Prep Time – 10 minutes Cooking Time – 20 minutes Ingredients Cauliflower – 350 grams Whipping Cream – 200 ml Cream Cheese…
Lime Potatoes With Spring Onion
Lime Potatoes With Spring Onion Ingredients Baby potatoes – 500 gms (Boiled) Butter – 3 tbsp Spring onion – 1 and 1/2 tablespoon ( finely chopped ) Lime juice – 1 1/4 tablespoon or to taste Chili powder – 1/4 teaspoon Salt to taste Black pepper for season Method 1)- Melt butter in a pan,stir…
Cabbage Fritters/ Pakora
Ingredients Cabbage (Band Gobi) – 1 Cup Chopped Gram flour – 3-4 tablespoons or as per required Green chilies – 4 Coriander leaves – 1tbsp Garlic paste – ½ tsp salt to taste Turmeric powder – ½ tsp Mustard oil for frying Method 1 – Remove dirty, thick and dark outermost leaves. Cut it into…
Khatti Arbi Ka Salan
Khatti Arbi Ka Salan Ingredients Arbi (colocassia ) – 250 gms Onion – 1 Tomatoes – 3 medium Green chilies – 2 to 3 Tamarind – 1 lemon sized ball Oil – 3 tablespoons Curry leaves – 8 to 10 Ginger- garlic paste – 1 tablespoon Turmeric powder – 1/2 teaspoon Red chilies powder –…
Paneer Makhani or Paneer makhanwala or Paneer Butter Masala
Paneer Makhani or Paneer makhanwala or Paneer Butter Masala Paneer Makhni or Paneer Makhannwala or Paneer Butter Masala is one of the most popular vegetarian dishes in Indian cuisine. Ingredients Cottage Cheese (Paneer) – 500 gms Oil – 2 tablespoons Ginger paste – 1/2 tablespoon Garlic paste – 1/2 tablespoon Green chilies – 5-6 (optional)…
Masoor Dal Ka Pakora
Masoor Dal Ka Pakora Ingredients For grinder Masoor dal (red lentil) – ½ cup Green chilies – 5 Garlic – 2 cloves For pakoras Onion – 1 (medium size) Turmeric powder – ½ tsp Salt to taste Coriander leaves – 1 tablespoon Hot oil – 1 tablespoon Oil for frying ( take sufficient amount, as…
Dhaniya Pudina ki Dahi wail chutney
Dhaniya Pudina ki Dahi wail chutney INGREDIENT Coriander leaves – 100 gm (chopped) Mint leaves – 50 gm (chopped) Green chilies – 5 (chopped) or as per your taste Curd – 2 tablespoons Garlic – 2 kali Salt to taste Oil – 1 teaspoon Lemon juice – 1 tablespoon METHOD 1)- In a mixture, blend…
