Discover a delicious and nutritious recipe for Healthy Mixed Greens Saag. This dish combines spinach, bathua, carrot, and beetroot for a burst of flavors. It’s a fantastic addition to your healthy meals. Try our other saag recipes: Noni Saag, Palak Saag Ingredients Method
Homemade Chili Flakes Recipe – Spice up Your Dishes
Looking to add some spice to your dishes? Look no further than our easy homemade chili flakes recipe! With just a few simple steps, you can make your own flavourful chili flakes right at home. You may also try our other recipes: Homemade Veg Burger Recipe Ingredients Instructions How to make chili flakes at home
Delicious Palak Ka Saag: How to Make Palak Ka Saag at Home
Learn how to prepare a delicious palak ka saag with our easy step-by-step recipe. Spinach is a nutritious leafy, green vegetable that may benefit skin, hair, and bone health. It is rich in multiple vitamins and minerals like strong bones with vitamin K’s help. Digestive support through its rich dietary fiber content. Low calories, ideal…
Easy Sooji Upma Recipe: South Indian Semolina Breakfast Dish
Learn how to make Sooji Upma, a classic & easy sooji upma recipe: South Indian Semolina Breakfast Dish, with this easy-to-follow recipe. Customize it with your favorite vegetables and spices for a delicious morning meal. You can try our other recipes : Sooji ka Halwa & Sooji ki Roti Ingredients: Instructions: Dry Roast the Semolina…
Homemade Hung Curd Recipe: Creamy and Delicious Yogurt Cheese
Homemade hung curd is simple curd. It is nothing but yogurt drained of all its water. Hung curd is incredibly versatile and can be used in both savoury and sweet dishes like Dahi Kebab, Shrikhand etc. Learn how to make creamy and delicious homemade hung curd recipe. Follow these steps to create a thick and…
Masala Shikanji Recipe (Indian lemonade)
The Masala Shikanji Recipe (Indian lemonade) is a sweet, tangy and spicy drink. The word “shikanji” is derived from the Hindi word “shikanjvi,” which means a drink that quenches thirst. According to wikipedia shikanji, also known as shikanjvi or shikanjbeen. This recipe is a traditional North Indian beverage. It serves as a refreshing source of hydration, especially during hot…
Tomato Basil ki Chutney
Tomato Basil Chutney is a simple and delicious chutney made with tomato, basil, coriander leaves, garlic and green chili. It’s a versatile accompaniment that can be served with a variety of dishes, such as grilled meats or as a dip, this easy-to-make chutney is a delightful addition to any meal. Here goes the easy Tomato basil ki chutney recipe. It needs…
Thecha Recipe
Thecha is a Maharashtrian side dish, made with green chilies, coriander leaves, peanuts and garlic. The word thecha means “crushed” or “ground”. It is a coarse paste chutney. The basic four ingredients for “Thecha” include green chili, coriander leaves, peanuts and garlic. It is generally served with bhakri. There are many variation of thecha recipe. Here…
