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FoodFlavor Home » Recipe Type » Special Diet » Low Carb

Kadhi Badi / Kadhi Pakora Recipe

March 11, 2025 By Nisha

A bowl of creamy Kadhi Badi, garnished with fresh coriander leaves and topped with a flavourful red chili tempering.

Looking for a wholesome, flavorful, and easy-to-make dish that brings warmth and nostalgia to your plate? If so, Bihari Kadhi Badi/Kadhi Pakora is exactly what you need! More than just a dish, it’s a bowl of comfort and tradition that instantly feels like home. This tangy, yogurt-based curry, originating from the heart of Bihar, is…

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Arbi Spice Mix Recipe

August 22, 2024 By Nisha

A bowl of dry spice powder mix for Arbi Masala with cumin, coriander, turmeric, and red chili powder.

Master the art of creating a flavorful Arbi Spice Mix in your own kitchen. This recipe is simple and accessible, perfect for home cooks of all skill levels. Whether you’re a novice or a seasoned chef, this easy-to-follow guide empowers you to bring authentic Indian flavors to your table. The Arbi Spice Mix is a…

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Authentic Punjabi Kadhi Recipe

June 28, 2024 By Nisha

A bowl of Punjabi kadhi served with white rice, garnished with fresh coriander leaves.

Authentic Punjabi Kadhi Recipe is a flavourful North Indian curry made from gram flour (besan) and yogurt, spiced with turmeric, cumin, and mustard seeds. This creamy, tangy dish is a comforting staple, often served with rice or chapati, showcasing the rich culinary traditions of Punjab. Some people ask, “How do you know if kadhi is…

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Khandvi Recipe

June 26, 2024 By Nisha

A plate of neatly rolled Khandvi garnished with fresh coconut, coriander leaves, and tempered mustard and sesame seeds.

Khandvi Recipe, also referred to as Suralichi Vadi in Maharashtra, is a beloved Gujarati snack crafted from gram flour (besan) and yogurt. This tasty treat is not only flavourful but also nutritious, being low in calories while offering a good amount of protein and fiber. Try our other recipes: Bread Pocket, Instant Mixture, Cheela. Ingredients…

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Bottle Gourd Leaves Curry / Lau Shak Recipe

April 1, 2024 By Nisha

Bottle Gourd Leaves Curry / Lau Shak Recipe served in white bowl.

This Bottle Gourd Leaves Curry / Lau Shak recipe, a traditional bengali dish known for its simplicity and flavors. This recipe offers a healthy and flavourful option for vegetarians and anyone looking to explore traditional bengali cuisine. It can be served as a side dish alongside steamed rice, making it a satisfying and nutritious addition…

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Makhmali Chutney

February 14, 2024 By Nisha

A bowl filled with vibrant green makhmali chutney garnished with soaked almond.

Unlock the art of crafting the ultimate makhmali chutney, a lusciously aromatic and velvety condiment that transforms any meal. Follow our detailed guide to master the intricate harmony of spices and textures, guaranteed to leave a lasting impression on your dining companions. Enjoy pour other chutney recipes: Akhrot ki Chutney (Walnut Dip), Authentic Dhaniya Tamatar…

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Moringa Flower Fritters | Nutrient-packed Snack

February 5, 2024 By Nisha

Moringa Flower Fritters served with coriander chutney in white plate.

Discover the perfect blend of health and taste with our Moringa Flower Fritters recipe. Learn how to make crispy fritters loaded with the goodness of moringa flowers. A delightful snack that’s rich in nutrients. Enjoy our other recipes: Agastya Phool / Bokful Pakoda Recipe, Cabbage fritters, Bread pakoda Method

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Kumro Pata Chutney Recipe

February 1, 2024 By Nisha

Kumro Pata Chutney Recipe served in white bowl.

Elevate your culinary journey with the delightful infusion of flavors found in our easy-to-follow Kumro Pata Chutney recipe. Crafted with care and precision, this condiment offers a unique and wholesome addition to your meals, showcasing the distinct taste of fresh pumpkin leaves. Try our Kumro Pata Chutney today and embark on a journey of flavors,…

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