Pyaz ka Paratha/Onion Paratha/Indian Onion Flatbread ideally suited for daily lunch or breakfast. This is not the usual onion paratha recipe, usually onion parathas are prepared by stuffing, but this parathas are prepared by adding directly the onions, green chilies, salt and oil or ghee to the flour. When you really want something delicious, easy…
Lauki ki Sabji/Stew or bottle gourd Curry/Stew
Introduction: Short explanation of Lauki Ki Sabji: A traditional Indian dish made with Lauki ki Sabji or bottle gourd curry and it is a nutritious dish as well as versatile and flavorful. You can be customized with various spices according to your personal taste. It is a quick and simple recipe with minimal ingredients required…
Egg Curry or Anda Curry
Egg curry or anda curry is a dish that is believed to have originated in the Indian subcontinent. The dish typically consists of boiled or fried eggs that are cooked in a spiced gravy .Egg curry or anda curry is a versatile dish, with each region having its own unique flavor. In some regions, coconut…
Quinoa Khichadi/ Quinoa Vegetable Khichadi/ Instant Pot Quinoa Khichadi.
The Original Indian khichadi is generally made with rice and dal(lentils). However, in this Quinoa Khichadi recipe, we replace rice with quinoa which has its own benefits. It’s not only nutritious and healthy but also helps in weight loss. This recipe is gluten-free with high protein and also is an excellent source of protein, iron, and fiber. This is…
Plain Lauki ki Sabji
Plain Lauki ki Sabji Lauki also called Doodhi, Ghia, Kaddu, and Bottle gourd. Plain Lauki ki Sabji (bottle gourd curry) recipe is very easy to make. This is vegan, gluten free, keto and low carb recipe. Lauki ki sabji, also known as bottle gourd curry, is a delicious and nutritious dish. This Indian vegetarian recipe…
BAKED FISH AND MUSHROOMS
This is a delicious baked fish recipe. We use the white fish, although any fish can be used here. You can use Cod, Orange Roughy or Rohu (Indian Carp) . Enjoy this step by step recipe for Baked fish with mushrooms: INGREDIENTS White fish fillet – 450 gms (1/2 inch thick, in one piece) Butter…
Vegetable Poha
Poha is a popular Maharashtrian recipe. My mom makes it often for breakfast and evening snacks. The aroma of this dish is such that you feel hungry the minute you smell it.This is very light and tasty breakfast. This is one of the tasty ways to get your kids to eat veggies in breakfast. Poha is a…
Khichdi
Khichdi Khichdi is an Indian preparation made from rice and lentils(dal). Khichdi is a very popular dish across India and Pakistan. Almost every state in India it has its own name for Khichdi, and has it as part of regular meals. Considering that Khichdi is eaten almost everywhere in india, is instantly recognisable, very easy…
