The Original Indian khichadi is generally made with rice and dal(lentils). However, in this Quinoa Khichadi recipe, we replace rice with quinoa which has its own benefits. It’s not only nutritious and healthy but also helps in weight loss. This recipe is gluten-free with high protein and also is an excellent source of protein, iron, and fiber. This is…
Lauki ki Sabji
Lauki ki Sabji Lauki also called Doodhi, Ghia, Kaddu, and Bottle gourd. Lauki ki Sabji recipe is very easy to make. This is vegan, gluten free, keto and low carb recipe. Ingredients Lauki or Doodhi – 500 grams Tomato – 100 grams or 1 medium size Green chili – 6 grams or 2 Coriander leaves…
BAKED FISH AND MUSHROOMS
This is a delicious baked fish recipe. We use the white fish, although any fish can be used here. You can use Cod, Orange Roughy or Rohu (Indian Carp) . Enjoy this step by step recipe for Baked fish with mushrooms: INGREDIENTS White fish fillet – 450 gms (1/2 inch thick, in one piece) Butter…
Vegetable Poha
Poha is a popular Maharashtrian recipe. My mom makes it often for breakfast and evening snacks. The aroma of this dish is such that you feel hungry the minute you smell it.This is very light and tasty breakfast. This is one of the tasty ways to get your kids to eat veggies in breakfast. Poha is a…
Khichdi
Khichdi Khichdi is an Indian preparation made from rice and lentils(dal). Khichdi is a very popular dish across India and Pakistan. Almost every state in India it has its own name for Khichdi, and has it as part of regular meals. Considering that Khichdi is eaten almost everywhere in india, is instantly recognisable, very easy…
