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FoodFlavor Home » Recipe Type » Special Diet » Gluten Free » Page 8

Masala Shikanji Recipe (Indian lemonade)

August 8, 2023 By Nisha

Masala Shikanji Recipe (Indian lemonade) in a whisky glass on jute mat with mint leave, lemon, sugar, salt and roasted cumin powder.

The Masala Shikanji Recipe (Indian lemonade) is a sweet, tangy and spicy drink. The word “shikanji” is derived from the Hindi word “shikanjvi,” which means a drink that quenches thirst. According to wikipedia shikanji, also known as shikanjvi or shikanjbeen. This recipe is a traditional North Indian beverage. It serves as a refreshing source of hydration, especially during hot…

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Biryani Masala Powder Recipe

August 6, 2023 By Nisha

Ground biryani masala powder in green small bowl on black plate with some gram masala

Indulge your taste buds in the aromatic and delectable world of Biryani Masala powder recipe, a blend of exquisite spices that elevates the humble rice dish into a culinary masterpiece. This unique spice blend captures the essence of traditional Biryani, infusing every grain of rice with an explosion of flavors that will leave you craving…

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Tomato Basil ki Chutney

August 4, 2023 By Nisha

Tomato Basil ki Chutney in yellow bowl on copper color of tray.

Tomato Basil Chutney is a simple and delicious chutney made with tomato, basil, coriander leaves, garlic and green chili. It’s a versatile accompaniment that can be served with a variety of dishes, such as grilled meats or as a dip, this easy-to-make chutney is a delightful addition to any meal. Here goes the easy Tomato basil ki chutney recipe. It needs…

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Thecha Recipe

July 31, 2023 By Nisha

Maharastrian green chili thecha recipe in a white bowl

Thecha is a Maharashtrian side dish, made with green chilies, coriander leaves, peanuts and garlic. The word thecha means “crushed” or “ground”. It is a coarse paste chutney. The basic four ingredients for “Thecha” include green chili, coriander leaves, peanuts and garlic. It is generally served with bhakri. There are many variation of thecha recipe. Here…

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Bhetki Macher Patla Jhol | Sea Bass Thin Curry

July 17, 2023 By Nisha

Bhetki Macher Patla Jhol | Sea Bass Thin Curry

Introduction Bhetki Macher Patla Jhol is a very popular Bengali dish.  Macher jhol is a simple, light and healthy traditional Bengali fish curry prepared with fish, vegetables & few spices. This curry is not a simple fish curry, it’s a celebration of culture and tradition. This curry made in almost every Bengali house. it is…

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Veg Fried Rice | Vegetable Fried Rice

July 11, 2023 By Nisha

Veg Fried Rice | Vegetable Fried Rice

Here I am sharing step by step Veg Fried Rice | Vegetable Fried Rice. Fried rice is one of the most popular fried rice recipes. You can also try our other Indian rice recipes : Plain white rice, Garlic Basil Fried Rice & Yellow Fried Rice. Ingredients Instructions

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Bhandare wale Aloo ki Sabji

July 9, 2023 By Nisha

Bhandare wale aloo ki sabji

Bhandare wale aloo ki sabji is a famous North Indian potato recipe, also known as vrat wale aloo ki sabji. This curry is very different in taste rather than common aloo ki sabji. The dish typically consists of boiled potatoes cooked in a thick and spicy gravy made with a variety of spices. Bhandare wale…

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Kheer| Rice Kheer| Indian Rice Pudding

July 7, 2023 By Nisha

Kheer

Kheer| Rice Kheer|, also known as Indian Rice Pudding, is essentially the Indian rendition of the classic rice pudding, crafted from three fundamental ingredients: rice, milk, and sugar. This dessert is predominantly milk-based and varies in preparation across different regions, bearing names like payasam, payesh, and firni in various parts of India. Traditionally crafted with…

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