Chicken Yakhni Pulao or Murg Yakhni Ingredients Long grain rice – 1 and ½ cups For Potli Cinnamon stick – 1 inch Green cardamom – 4 Black cardamom – 2 Star anise – ½ Clove – 5 Ginger – 1/2 inch (Crushed) Mace – 3-4 thread Black peppercorn – 10 Cumin seeds – 1 teaspoon…
Cabbage Fritters/ Pakora
Ingredients Cabbage (Band Gobi) – 1 Cup Chopped Gram flour – 3-4 tablespoons or as per required Green chilies – 4 Coriander leaves – 1tbsp Garlic paste – ½ tsp salt to taste Turmeric powder – ½ tsp Mustard oil for frying Method 1 – Remove dirty, thick and dark outermost leaves. Cut it into…
Khatti Arbi Ka Salan
Khatti Arbi Ka Salan Ingredients Arbi (colocassia ) – 250 gms Onion – 1 Tomatoes – 3 medium Green chilies – 2 to 3 Tamarind – 1 lemon sized ball Oil – 3 tablespoons Curry leaves – 8 to 10 Ginger- garlic paste – 1 tablespoon Turmeric powder – 1/2 teaspoon Red chilies powder –…
Butter Roast Chicken / Makhni Pyazi Murg
Makhnni Pyazi Murg This recipe is very special and close to my heart.This Recipe is my Father’s recipe. Ingredients Chicken – 500 grams Onion – 1 kg Butter – 250 grams Cumin seeds – 1 and ½ teaspoons Cloves – 4 Green cardamoms – 2 Black cardamom – 1 Cinnamon – 1 inch Black peppercorns…
Chingri Malai Curry / Prawn with Coconut Milk /Prawn Malai curry
Chingri Malai Curry / Prawn with Coconut Milk /Prawn Malai curry Ingredients Prawn – 10 pcs Green chili – 2 (slit) Mustard oil or olive oil or coconut oil – 2 tablespoons Coconut milk – ½ cup Clarified butter – 1 teaspoon For Marination Turmeric powder – ¼ teaspoon or as per required Garlic paste…
Paneer Makhani or Paneer makhanwala or Paneer Butter Masala
Paneer Makhani or Paneer makhanwala or Paneer Butter Masala Paneer Makhni or Paneer Makhannwala or Paneer Butter Masala is one of the most popular vegetarian dishes in Indian cuisine. Ingredients Cottage Cheese (Paneer) – 500 gms Oil – 2 tablespoons Ginger paste – 1/2 tablespoon Garlic paste – 1/2 tablespoon Green chilies – 5-6 (optional)…
Masoor Dal Ka Pakora
Masoor Dal Ka Pakora Ingredients For grinder Masoor dal (red lentil) – ½ cup Green chilies – 5 Garlic – 2 cloves For pakoras Onion – 1 (medium size) Turmeric powder – ½ tsp Salt to taste Coriander leaves – 1 tablespoon Hot oil – 1 tablespoon Oil for frying ( take sufficient amount, as…
Dhaniya Pudina ki Dahi wail chutney
Dhaniya Pudina ki Dahi wail chutney INGREDIENT Coriander leaves – 100 gm (chopped) Mint leaves – 50 gm (chopped) Green chilies – 5 (chopped) or as per your taste Curd – 2 tablespoons Garlic – 2 kali Salt to taste Oil – 1 teaspoon Lemon juice – 1 tablespoon METHOD 1)- In a mixture, blend…
