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FoodFlavor Home » Recipe Type » Non-Vegetarian » Page 5

Muri Ghanto or fish Pulao or Fish head cooked with Rice

July 7, 2017 By Nisha 2 Comments

    Muri Ghanto or Fish Pulao or Fish head cooked with rice Muri Ghonto is a very popular Bengali dish. This word muri in the comes from the word ” muro ” which means fish head and Ghonto usually means a mix of some things cooked together. Muri Ghonto  is also made with dal…

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Tandoori Chicken Recipe (Roasted Chicken Drumsticks)

July 23, 2016 By Nisha 1 Comment

Tandoori Chicken (Roasted Chicken Drumsticks) Tandoori Chicken is a popular North Indian dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the oven, called a tandoor . Tandoor is type of cylindrical clay oven, in which the dish is traditionally prepared. So whats different about this Tandoori Chicken Recipe?  First of all, we…

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Pyaji Mutton Recipe – Mutton Onion Curry Recipe

June 8, 2016 By Nisha Leave a Comment

Pyaji Mutton We love mutton. Mutton is a perfect meat for Biryani and non-vegetarian curries. In India mutton has been part of the royal cuisines for ages. Whether its Laal Maas from Rajasthan, or Kosha Mangsho from West Bengal, Mutton Roghan Josh from Kashmir or Gilauti  Kebab from Lucknow, the mutton preparations are essence of…

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Pistachio Chicken – A unique chicken recipe in Pistachio Gravy

May 14, 2016 By Nisha Leave a Comment

Pistachio Chicken We have been in love with Pistachio last few days. It all started with Pistachio Kulfi (recipe coming up soon) , that we had a local restaurant.  So what better than to prepare a fairly unique dish based on pistachio. This Pistachio chicken recipe is a rich, aromatic preparation of chicken in a thick pistachio based…

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MASALA PRAWN CURRY- How To Make Masala Prawn Curry

November 26, 2015 By Nisha Leave a Comment

Lets make some Masal Prawn curry, that is spicy Indian style Prawn in gravy ! Yummy Stuff. Ingredients Large prawns or medium size prawns – 500 gms ( cleaned and de-veined with tail) Onion – 1 medium( finely sliced) Green chilies – 2-3( finely chopped) or to taste Coriander leaves – 4 tbsp( chopped )…

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BAKED FISH AND MUSHROOMS

October 24, 2015 By Nisha Leave a Comment

This is a delicious baked fish recipe. We use the white fish, although any fish can be used here.  You can use Cod, Orange Roughy or Rohu (Indian Carp) . Enjoy this step by step recipe for Baked fish with mushrooms: INGREDIENTS White fish fillet – 450 gms (1/2 inch thick, in one piece) Butter…

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Keema Chicken Pulao Recipe: A Flavorful Fusion Dish

September 22, 2015 By Nisha

A plate of Keema Chicken Pulao, with fragrant rice, minced chicken, and a medley of aromatic spices, showcasing a delightful fusion dish.

Make Keema Chicken Pulao Recipe: A Flavourful Fusion Dish -step by step with photos. This is a very satisfying pulao recipe, and some raita along with papad will make the lunch or dinner a wonderful experience. There are many chicken pulao recipes. This particular recipe uses Chicken mince, as well as chicken pieces for the fullness of…

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Egg Bhurji

September 11, 2015 By Nisha 6 Comments

Egg Bhurji

Egg Bhurji Egg bhurji is an egg dish from India. This is a great breakfast recipe, and can be cooked in minutes. Ingredients Egg – 5 Onion – 2 (chopped) or sliced (it’s your choice) Green chilli – 5 (chopped)or as per taste Tomato – 2 Red chilli powder – 1 tsp (teaspoon) Salt to taste White…

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