Chicken Yakhni Pulao or Murg Yakhni Ingredients Long grain rice – 1 and ½ cups For Potli Cinnamon stick – 1 inch Green cardamom – 4 Black cardamom – 2 Star anise – ½ Clove – 5 Ginger – 1/2 inch (Crushed) Mace – 3-4 thread Black peppercorn – 10 Cumin seeds – 1 teaspoon…
Makhnni Pyazi Murg
Makhnni Pyazi Murg This recipe is very special and close to my heart.This Recipe is my Father’s recipe. Ingredients Chicken – 500 grams Onion – 1 kg Butter – 250 grams Cumin seeds – 1 and ½ teaspoons Cloves – 4 Green cardamoms – 2 Black cardamom – 1 Cinnamon – 1 inch Black peppercorns…
Chingri Malai Curry / Prawn with Coconut Milk /Prawn Malai curry
Chingri Malai Curry / Prawn with Coconut Milk /Prawn Malai curry Ingredients Prawn – 10 pcs Green chili – 2 (slit) Mustard oil or olive oil or coconut oil – 2 tablespoons Coconut milk – ½ cup Clarified butter – 1 teaspoon For Marination Turmeric powder – ¼ teaspoon or as per required Garlic paste…
तली हुई मछली
तली हुई मछली सामग्री मछली के लिए मछली – २५० ग्राम लाल मिर्च पाउडर – १ चाय का चम्मच हल्दी पाउडर – १/२ चाय का चम्मच लहसुन का पेस्ट – १/२ चाय का चम्मच हरी मिर्च का पेस्ट – १/२ चाय का चम्मच नमक स्वाद के अनुसार सरसों का तेल तलने के लिए धनिया…
Egg Omelette
Egg Omelette Omelette is classic protein packed breakfast. While you can argue whether you should cook full eggs or just the egg whites, There is no argument that adding veggies incredibly improves the nutrition value of an omelette. Heres a quick healthy omelette recipe. Ingredients Eggs – 2 Small onion (finely chopped) – 1…
Cloud Eggs
Cloud Eggs The cloud eggs phenomenon has taken the Instagram world by storm some months back. This weather themed recipe was everywhere. It appeared, Instagram had found a new recipe. However, the recipe for cloud eggs has been known for hundreds of years , possibly under the recipe name “Oeufs à la Neige” ( Eggs…
Potato and Saffron Omelette
Potato and Saffron Omelette Ingredients Potato’s – 500 gms (peeled and diced into ½ inch) Onion – 2 large (chopped) Olive oil – 5 tsp Saffron – 1/4 teaspoon Chicken stock – ¼ cup Eggs – 8 Spring onion – ½ cup (chopped) Salt to taste Black pepper to taste Ice cold water – 1…
Muri Ghanto or fish Pulao or Fish head cooked with Rice
Muri Ghanto or Fish Pulao or Fish head cooked with rice Muri Ghonto is a very popular Bengali dish. This word muri in the comes from the word ” muro ” which means fish head and Ghonto usually means a mix of some things cooked together. Muri Ghonto is also made with dal…
