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FoodFlavor Home » Recipe Type » Non-Vegetarian

Slow-Cooked Lamb Shank

August 7, 2024 By Nisha

Slow-Cooked Lamb Shank with Vegetables: "Tender slow-cooked lamb shank served with potatoes, carrots and onions.

Indulge in this delicious and easy slow-cooked lamb shank recipe, perfect for family dinners. Discover how to cook tender, flavorful lamb shanks with our detailed step-by-step instructions and expert tips. This recipe includes ingredients like ginger paste, paprika, olive oil, and more to create a rich, aromatic dish. Learn the secrets to marinating and slow-cooking…

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Egg Bhurji Curry Recipe – Spicy Indian Scrambled Eggs Gravy

August 4, 2024 By Nisha

A bowl of Egg Bhurji Curry garnished with fresh coriander leaves, showcasing a vibrant yellow and red color with chunks of scrambled eggs in a rich tomato gravy.

Dive into the mouthwatering world of Egg Bhurji Curry Recipe – Spicy Indian Scrambled Eggs Gravy, a zesty Indian dish where scrambled eggs mingle with a symphony of onions, tomatoes, green chilies, and a medley of aromatic spices. This vibrant recipe is not only a breeze to whip up but also delivers a kick of…

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Echor Chingri Dalna Recipe – Jackfruit and Prawn Curry

June 27, 2024 By Nisha

A bowl of authentic Bengali Echor Chingri, showcasing tender jackfruit and prawns in a rich, spicy curry, garnished with fresh coriander leaves.

Discover the delicious and authentic Bengali Echor Chingri Dalna Recipe – Jackfruit and Prawn Curry. Learn how to make this traditional jackfruit and prawn curry step-by-step with our easy guide. Perfect for a flavourful meal! Try our other recipes: Kathal ki Sabji, Kathal Biryani, Kathal ka Kofta & Kebab Pasanda. Ingredients Spices for kathal, potato…

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Thai Basil Chicken | Authentic Flavors at Home

May 2, 2024 By Nisha

A sizzling plate of Thai Basil Chicken with vibrant colours of red chilies and green basil leaves, served over steaming rice.

Step onto the bustling streets of Thailand with our enticing Thai Basil Chicken recipe. Thai cuisine is celebrated worldwide for its intricate flavors, a harmonious blend of sweet, sour, salty, and spicy notes that dance on the palate. At the heart of this beloved dish lies the aromatic Thai basil, its refreshing essence infusing every…

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Authentic Goan Prawn Curry

February 29, 2024 By Nisha

Authentic Goan prawn curry served in a white bowl along with white rice.

Explore the rich flavors of Goan cuisine with our aromatic and spicy authentic prawn curry recipe. Succulent prawns cooked in a creamy coconut-based curry, perfect for any occasion. Enjoy with steamed rice! Ingredients Method

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Delicious Methi Chicken Recipe

February 22, 2024 By Nisha

A bowl of aromatic Delicious Methi Chicken.

Experience the delightful blend of flavors in this Methi Chicken recipe. Succulent chicken infused with the freshness of fenugreek leaves and a symphony of aromatic spices. It’s not just a meal—it’s a tantalizing journey for your taste buds! Enjoy our other recipes: Jhatpat Chicken recipe, Delicious Chicken Stir-Fry Recipe, Chilli Chicken recipe, Pressure cooker chicken…

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Spicy Bhola Mach Recipe

February 19, 2024 By Nisha

A tantalizing plate of spicy Bhola Mach recipe, garnished with fresh cilantro leaves, served with steamed rice on the side.

Experience the vibrant taste of Bengal with our easy-to-follow Spicy Bhola Mach recipe. This classic Bengali fish curry is infused with aromatic spices, promising a culinary adventure like no other. Let our straightforward instructions guide you through crafting a delectable dish that will leave your taste buds craving for more. Enjoy our other fish recipes:…

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Pabda Fish Curry Recipe

January 22, 2024 By Nisha

Pabda Fish Curry Recipe served white rice.

Indulge in the rich and delightful flavors of Pabda Fish Curry recipe. Try it now and elevate your culinary experience today. Enjoy our other recipes: Baiguni Fish Curry, Methi Fish Curry. Ingredients For Fish Marination Vegetables for Curry For Vegetables Marination Spices for curry Phoran Methods Cleaning the Fish Marinating the Fish and Potatoes Frying the…

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