Cabbage Stir Fry Today I am sharing one of my favorite vegetable cabbages stir fry. This is the simple and easy home cooked side dish, but it is very delicious and healthy. This is low carb recipe. It is also helpful for weight loss, control the blood pressure level etc. It is rich in vitamin…
Basil Tossed Mushrooms
Basil Tossed Mushrooms Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum of the family Lamiaceae (mints).It is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Vietnam, Cambodia,…
Keema Chicken Pulao – Aromatic rice with mince and pieces of chicken
Keema Chicken Pulao Make chicken pulao with Chicken mince -step by step with photos. This is a very satisfying pulao recipe, and some raita along with papad will make the lunch or dinner a wonderful experience. There are many chicken pulao recipes. This particular recipe uses Chicken mince, as well as chicken pieces for the fullness…
Mutton kaleji : How to make spicy mutton liver curry?
We had prepared this dish for a friends get-together some time back. One of them requested this recipe. Ingredients For Marination Garlic paste – ½ tsp Salt – ¼ tsp For the Dish Mutton liver – 500 Gms (cut into cubes or 1 inch pieces) Onion – 1 (big and chopped) Garlic – 1 tablespoon…
Mangochi Curry (Moong dal Kofta Curry)
Mangochi curry is a Kayastha speciality delicacy. Mangochi curry made from moong dal are cooked in traditional yogurt and cashew gravy. First a word about Kayasthas: In traditional hindu beliefs and caste system Kayasthas were given the role of Book-keepers for the state. Kayastha means ‘scribe’ in Sanskrit and have acted as record-keepers and administrators of the…
Chicken Keema Paratha
How to make Chicken Keema Paratha easily Ingredients Chicken Keema – 300 Gms Cumin seeds – 1 tsp Onion (medium, chopped) – 2 Red chili powder – 1 tbsp. Coriander powder – 1 tbsp. Garam masala powder – 1 tsp Salt to taste Coriander leaves – 2 tbsp Oil or ghee as required for…
Pui Shak with Prawn – Pui Chingri or Pui Shak Chorchori
Pui shak is also known as Malabar spinach or “climbing / creeping spinach . In English its known as Basella Alba. It is used as leaf vegetable and is high in Vit A and C, Iron and Calcium and has a high protein per calorie value, and pretty low in calories per volume. So lets…
Paneer Makhani
Ingredients Paneer – 500gms Oil – 2tbsp Ginger paste – 1/2 tbsp Garlic paste – 1/2tbsp Kashmiri red chilli powder – 1 tbsp Butter – 4 tbsp Onion – ½ (big) Tomato – 1 (big) Cashewnuts – 10 – 12 Cream – 4 tbsp Salt to taste Garam masala powder – ½tsp Green cardamom…
