FoodFlavor.in

Best foods, flavors and recipes on how to make them.

  • Cuisine
    • Indian
      • Bengali Recipes
      • Bihari Recipes
      • Kashmiri Recipes
      • Kerala Recipes
      • Maharashtra Recipes
      • North Indian Recipes
      • Punjabi Recipes
      • South Indian Recipes
    • Indonesian Recipes
  • Meal
    • Main
    • Dinner
    • Breakfast
    • Brunch
    • Dessert
    • Appetizer
  • Recipe Type
    • Vegetarian
    • Non-Vegetarian
    • Dinner for Two
    • Kids
    • Meal for One
    • Quick Fixes
    • Healthy
  • All Recipes
  • Blogging Resources
  • About Us
    • About Us
    • Frequently Asked Questions
    • Contact us
    • Privacy Policy
FoodFlavor Home » Recipe Type » Dinner for Two

Garlic Basil Fried Rice

June 21, 2023 By Nisha

Garlic Basil Fried Rice

Garlic basil fried rice is a great use for leftover rice. I personally prefer leftover rice for fried rice If you are use fresh rice for fried rice because freshly cooked rice can still have lots of moisture, I recommend to use leftover rice. It is quick and easy to make recipe. It’s incredibly easy…

Read More »

Share this :

  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

Cabbage Stir Fry

January 15, 2020 By Nisha

Cabbage Stir Fry

Cabbage Stir Fry is the simple and easy home cooked side dish, but it is very delicious and healthy. Cabbage Stir Fry is low carb recipe.

Share this :

  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

Basil Tossed Mushrooms

June 23, 2017 By Nisha Leave a Comment

Basil Tossed Mushrooms Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum of the family Lamiaceae (mints).It is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Vietnam, Cambodia,…

Read More »

Share this :

  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

Keema Chicken Pulao Recipe: A Flavorful Fusion Dish

September 22, 2015 By Nisha

A plate of Keema Chicken Pulao, with fragrant rice, minced chicken, and a medley of aromatic spices, showcasing a delightful fusion dish.

Make Keema Chicken Pulao Recipe: A Flavourful Fusion Dish -step by step with photos. This is a very satisfying pulao recipe, and some raita along with papad will make the lunch or dinner a wonderful experience. There are many chicken pulao recipes. This particular recipe uses Chicken mince, as well as chicken pieces for the fullness of…

Read More »

Share this :

  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

Mutton kaleji : How to make spicy mutton liver curry?

June 1, 2015 By Nisha Leave a Comment

Mutton kaleji

We had prepared this dish for a friends get-together some time back.  One of them requested this recipe. Ingredients For Marination Garlic paste – ½ tsp Salt – ¼ tsp For the Dish Mutton liver – 500 Gms (cut into cubes or 1 inch pieces) Onion – 1 (big and chopped) Garlic – 1 tablespoon…

Read More »

Share this :

  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

Mangochi Curry (Moong dal Kofta Curry)

March 31, 2015 By Nisha 4 Comments

Mangochi Curry (Moong dal Kofta Curry)

Mangochi curry is a Kayastha speciality delicacy. Mangochi curry made from moong dal are cooked in traditional yogurt and cashew gravy. First a word about Kayasthas: In traditional hindu beliefs and caste system Kayasthas were given the role of Book-keepers for the state. Kayastha means ‘scribe’ in Sanskrit and have acted as record-keepers and administrators of the…

Read More »

Share this :

  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

Chicken Keema Paratha Recipe: A Delicious Stuffed Bread Delight

February 16, 2015 By Nisha 4 Comments

A close-up image of Chicken Keema Paratha, showcasing golden-brown, flaky bread stuffed with seasoned minced chicken, a delicious Indian delicacy.

Try our Chicken Keema Paratha recipe for a flavorful twist on traditional flatbread. Stuffed with seasoned minced chicken and cooked to perfection, it’s a savory delight for any meal. Ingredients Chicken Keema – 300 Gms Cumin seeds – 1 tsp Onion (medium, chopped) – 2 Red chili powder – 1 tbsp. Coriander powder – 1…

Read More »

Share this :

  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

Pui Shak with Prawn – Pui Chingri or Pui Shak Chorchori

February 12, 2015 By Nisha 5 Comments

Prawn With Poi Shak Chorchori

Pui shak is also known as Malabar spinach or “climbing / creeping spinach . In English its known as Basella Alba. It is used as leaf vegetable and is high in Vit A and C, Iron and Calcium and has a high protein per calorie value, and pretty low in calories per volume. So lets…

Read More »

Share this :

  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Telegram (Opens in new window)

Like this:

Like Loading...
Next Page »

Like and follow us:

  • Email
  • Facebook
  • Pinterest
  • Tumblr
  • Twitter

Receive our recipes in your Inbox

Receive our recipes by email.

New Recipes

  • Kadhi Badi / Kadhi Pakora Recipe
  • Aglio e Olio Pasta Recipe
  • South Indian Lemon Rice
  • Suji Dhokla Recipe
  • Arbi Spice Mix Recipe

Featured

Gujiya or Pedakiya Recipe – How to make Gujiya

Kathal Ka Kofta

A bowl of dry spice powder mix for Arbi Masala with cumin, coriander, turmeric, and red chili powder.

Arbi Spice Mix Recipe

Bhuna Jeera Powder or Roasted Cumin Powder or How to make homemade Roasted Cumin Powder

Delicious Bengali Mixed Vegetable Recipe - Traditional Flavors in white bowl on black mat.

Delicious Bengali Mixed Vegetable Recipe – Traditional Flavors

Our cuisines and Recipes

Connect With us

Hi, We are FoodFlavor.In and welcome to our food blog.


FoodFlavor.In is where you will find some great Indian and world cuisine. We share step by step recipes, that are easy to cook at home and most of all - TASTY.


click here to know more →

Like and follow us:

  • Email
  • Facebook
  • Pinterest
  • Tumblr
  • Twitter
(c) Copyright 2015 FoodFlavor.In Log in
 

Loading Comments...
 

    %d