Grind with 3 green chillies, ginger, 1/2tsp cumin seeds and very to make a thick and fine paste.
Moong Dal Paste
Beat the batter well to make it lighter, add asafoetida , salt to taste, chopped fresh fenugreek or coriander leaves.chopped 10 cashews and raisins and mix well.
In the same mixer jar (don’t wash after grinding moong daal) grind chopped tomato, 5 green chilli, ginger, 15 cashews and curd .Take out in a bowl and add, refined flour mix well.
Heat oil in a pan,make small fritters from the daal batter and fry on medium flame to a light golden brown colour.
Take 2 tbls oil in a pan ,add cloves, green cardamom, bayleaves, cinnamon and 1/2 t.s cumin.
When start crackling add the ground tomato paste ,chilli powder.turmeric salt ,coriander powder ,kasoori methi and fry for 2-3 minute .
Add 2 glasses of water and cook for 10 minutes on medium heat .keep stirring
Add fried kofta's and garam masala powder and cover and cook for 10 minutes on slow heat.
Garnish with fresh coriander.and serve hot with plain rice or roti.